2011
DOI: 10.1016/j.foreco.2011.07.035
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Ungulate herbivory of regenerating conifers in relation to foliar nutrition and terpenoid production

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Cited by 37 publications
(22 citation statements)
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References 37 publications
(51 reference statements)
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“…These oxygenated monoterpenes have been shown by Schwartz et al (1980) to inhibit microbial fermentation within ungulate rumen and, thus, act as a deterrent to ungulate browse (Vourc'h et al 2002). This link was evident in a field study conducted by Burney and Jacobs (2011) in which western red-cedar seedlings with higher concentrations of a-, b-thujone had a significantly lower likelihood of ungulate browse. This study also showed that increasing fertilizer rates resulted in a significant increase of foliar a-, b-thujone concentrations in western red-cedar.…”
Section: Discussionmentioning
confidence: 94%
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“…These oxygenated monoterpenes have been shown by Schwartz et al (1980) to inhibit microbial fermentation within ungulate rumen and, thus, act as a deterrent to ungulate browse (Vourc'h et al 2002). This link was evident in a field study conducted by Burney and Jacobs (2011) in which western red-cedar seedlings with higher concentrations of a-, b-thujone had a significantly lower likelihood of ungulate browse. This study also showed that increasing fertilizer rates resulted in a significant increase of foliar a-, b-thujone concentrations in western red-cedar.…”
Section: Discussionmentioning
confidence: 94%
“…For example, western red-cedar (Thuja plicata Donn ex D. Don) produces a-, b-thujone, an oxygenated monoterpene known to inhibit microbial fermentation within ungulate rumen (Welch and McArthur 1981). Allocation of resources toward the production of defensive compounds such as a-, b-thujone may be of critical importance to deter ungulate browse and possibly at the expense of overall plant growth under certain circumstances (Burney and Jacobs 2011;Burney et al 2012).…”
Section: Introductionmentioning
confidence: 99%
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“…Biotic and abiotic factors and stressors (e.g., light intensity/wavelength, soil moisture/nutrients, herbivory/mechanical damage, etc.) can alter chemical profiles and concentrations of secondary compounds (Gershenzon and Croteau, 1991;Tingey et al, 1991;Kainulainen et al, 1992;Litvak and Monson, 1998;Thines et al, 2007;Burney and Jacobs, 2011). Plant age, growth stage, and phenology of a given species (Cedarleaf et al, 1983;Sinclair et al, 1988;Bryant et al, 1991;Vourc'h et al, 2002;Fredrickson et al, 2007) are also important drivers of plant chemistry.…”
Section: Introductionmentioning
confidence: 99%