1953
DOI: 10.1042/bj0540171
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Unimolecular films of polymyxins A, B, D and E at the air-water interface

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Cited by 19 publications
(4 citation statements)
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“…Polymyxin B was found to have a molecular area of 1.23 k0.05 nm2, at any surface pressure. As this value was very similar to the limiting molecular area of 1.23 nm2 found for polymyxin B alone spread as a monolayer, just before film collapse [20], it was concluded that a total penetration of the polypeptide within the host lipid molecules had occurred [4].…”
Section: Discussionsupporting
confidence: 69%
“…Polymyxin B was found to have a molecular area of 1.23 k0.05 nm2, at any surface pressure. As this value was very similar to the limiting molecular area of 1.23 nm2 found for polymyxin B alone spread as a monolayer, just before film collapse [20], it was concluded that a total penetration of the polypeptide within the host lipid molecules had occurred [4].…”
Section: Discussionsupporting
confidence: 69%
“…As it is becoming increasingly clear that the proteins are built up of fundamental subunits of polypeptide chains of molecular pressure studies are likely to yield much of protein structure, although owing to the complexity of the cohesion effects, numerical values of molecular weights may be in error. For example, since these experiments were completed the apparatus has been found useful in determining the molecular weight range of a series of polymyxins 20 For studies in the low surface-pressure field it would seem that the present apparatus has several advantages over those developed by other workers. It is fairly robust but more sensitive than the apparatus used by Bull; it has a wider range of application than the apparatus of Guastalla and it is simpler and quicker in operation than either.…”
Section: Discussionmentioning
confidence: 90%
“…Few and Schulman (49), using purified samples of sodium penicillin G, observed very little surface activity except at pH values below 4.1. Hauser and Marlowe (47) reported that aqueous solutions of sodium and potassium penicillin G were highly surface active, but Kumler and Alpen (48) reported only slight decreases in surface tension of water in the presence of these salts.…”
Section: Antibiotics and Antibacterial Agentsmentioning
confidence: 97%