2006
DOI: 10.1128/iai.00210-06
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Unique Features of a Highly Pathogenic Campylobacter jejuni Strain

Abstract: Campylobacter jejuni, a major human enteric pathogen, exhibits significant strain-to-strain differences which result in differences in pathogenic potential. C. jejuni 81-176 is a highly virulent strain that exhibits unique pathogenic features and is used by many research laboratories. We have determined the nucleotide sequence of its genome and compared it to the genomes of other sequenced C. jejuni strains. We identified a number of unique genetic features which may confer specific metabolic and pathogenic pr… Show more

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Cited by 273 publications
(204 citation statements)
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“…Selected restriction-modification (RM) genes of C. jejuni were inactivated via the allelic exchange using suicide plasmids as described previously (21). Specifically, Cj0031 and hsdR mutants were constructed by insertional mutation with a chloramphenicol resistance cassette (cat).…”
Section: Methodsmentioning
confidence: 99%
“…Selected restriction-modification (RM) genes of C. jejuni were inactivated via the allelic exchange using suicide plasmids as described previously (21). Specifically, Cj0031 and hsdR mutants were constructed by insertional mutation with a chloramphenicol resistance cassette (cat).…”
Section: Methodsmentioning
confidence: 99%
“…Only a few sequenced strains of these bacteria were isolated directly from dairy sources. Sequenced representatives include single B. cereus and L. monocytogenes strains isolated from cheese (Nelson et al, 2004;Rasko et al, 2005) and a highly virulent C. jejuni strain isolated from raw milk (Hofreuter et al, 2006).…”
Section: Genome Sequences Of Milk-associated Pathogens and Spoilage Bmentioning
confidence: 99%
“…The complete genome of IA3902 has been sequenced (19). C. jejuni NCTC 11168 and 81-176 are both human isolates (25,50), nonabortifacient, and genome sequenced and were used as controls. All C. jejuni strains were grown on Mueller-Hinton (MH) agar under microaerobic (5% oxygen, 10% carbon dioxide, and 85% nitrogen) conditions at 42°C for up to 48 h. When needed, the culture medium was supplemented with Campylobacter-selective agents and supplements (catalog no.…”
Section: Methodsmentioning
confidence: 99%