2000
DOI: 10.1016/s0168-1702(99)00134-3
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Unique N-linked glycosylation of murine coronavirus MHV-2 membrane protein at the conserved O-linked glycosylation site

Abstract: The membrane (M) proteins of murine coronavirus (MHV) strains have been reported to contain only O-linked oligosaccharides. The predicted O-glycosylation site consisting of four amino acid residues of Ser-Ser-Thr-Thr is located immediately adjacent to the initiator Met and is well conserved among MHV strains investigated so far. We analyzed the nucleotide sequence of a highly virulent strain MHV-2 M-coding region and demonstrated that MHV-2 had a unique amino acid, Asn, at position 2 at the conserved O-glycosy… Show more

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Cited by 21 publications
(19 citation statements)
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“…Since the recombinant viruses generated in this study were able to use this MHV receptor isoform to infect the same cells (data not shown), the result obtained with MHV-RI is not due to the lack of O-linked sugars on its M protein but can probably be attributed to mutations in its S protein. Recently, MHV-2 was demonstrated to carry both N-linked and O-linked sugars at its M protein, indicating that both types of glycosylation can occur side by side on the same M protein (Yamada et al, 2000), as we had observed as well (de Haan et al, 1998a).…”
Section: Discussionsupporting
confidence: 77%
See 1 more Smart Citation
“…Since the recombinant viruses generated in this study were able to use this MHV receptor isoform to infect the same cells (data not shown), the result obtained with MHV-RI is not due to the lack of O-linked sugars on its M protein but can probably be attributed to mutations in its S protein. Recently, MHV-2 was demonstrated to carry both N-linked and O-linked sugars at its M protein, indicating that both types of glycosylation can occur side by side on the same M protein (Yamada et al, 2000), as we had observed as well (de Haan et al, 1998a).…”
Section: Discussionsupporting
confidence: 77%
“…However, we now show that, in addition to the S protein, mutations in the M protein that alter the glycosylation state of the protein affect, in a still unknown way, the outcome of infection in the liver. The strong hepatotropism of MHV-2, although mainly determined by the S protein, may therefore be supported by the attachment of sugars to the M protein both via O-and N-linkages (Navas et al, 2001;Yamada et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…The M protein is the most abundant viral constituent and is almost invariably glycosylated. Intriguingly, whereas the group 1 and group 3 coronaviruses-with transmissible gastroenteritis virus (TGEV) and infectious bronchitis virus (IBV) as important representatives, respectively-all contain M proteins with only N-linked sugars, the M proteins of group 2 coronaviruses such as mouse hepatitis virus (MHV) are O-glycosylated [13], An exception is MHV-2, the M protein of which carries both O-and N-linked sugars [14]. The M protein plays a central role in coronavirus assembly.…”
Section: Discussionmentioning
confidence: 99%
“…The ectodomain, which is the least conserved part of the M molecule, is glycosylated. For most group 2 coronaviruses, glycosylation is O-linked, although two exceptions to this pattern are MHV strain 2 (Yamada et al, 2000) and SARS-CoV (Nal et al, 2005), both of which have M proteins with N-linked carbohydrate. Group 1 and group 3 coronavirus M proteins, by contrast, exhibit N-linked glycosylation exclusively (Cavanagh and Davis, 1988;Garwes et al, 1984;Jacobs et al, 1986;.…”
Section: Membrane Protein (M)mentioning
confidence: 99%