Üniversite Öğrencilerinde Beden Kütle İndeksi, Tükenmişlik Düzeyi ve İyilik Hâli Arasındaki İlişkinin İncelenmesi

Öcalan, Dilek; Ceylantekin, Yeşim; Kunduracilar, Zuhal; Doğan, Türkan

doi:10.25048/tudod.685181

Cited by 10 publications

(4 citation statements)

References 21 publications

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“…In this study, the majority of the students were found to have normal BMI levels. Similarly, Öcalan et al found that 79% of university students had normal BMI levels [31]. This may be due to the high awareness and knowledge level of the students in our study due to nutrition education.…”

Section: Discussionsupporting

confidence: 63%

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Çolak

Sarıyer

Çevik

et al. 2022

Karya Journal of Health Science

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Objective: The dietary inflammatory index (DII) is an index that examines the effects of dietary components on serum pro-inflammatory and anti-inflammatory indicators. In the studies, it was observed that the presence of inflammation caused a change in nutrient intake, and eating attitudes also influence dietary inflammatory processes. But studies that examine the relationship between dietary inflammatory potential, eating attitude, and appetite in the literature are very few and limited. The aim of this study was to examine the relationship between dietary inflammatory potential, eating attitude and appetite of the students of the Department of Nutrition and Dietetics. Method: Questions including sociodemographic characteristics and nutritional status, EAT-40 to evaluate eating attitudes, Simplified Nutritional Appetite Questionnaire (SNAQ) for assessment of appetite, and a questionnaire containing 3-day dietary recall record were applied to calculate the dietary inflammatory indices of the participants. Results: The average age of the students was 22 years and 91.9% of them were female. The frequency of the normal weight group was 69.4% and 78.3% of the students skipped meals, the most frequently skipped meal was lunch with 40.5%. Most of the students had a normal eating attitude with 92.3 percent. It was found that 95.1% of the students with normal eating attitudes were female, 49.3% were 4th-grade undergraduates and 70% were of normal weight. It was found that 91.1% of the students whose appetite status was not impaired were women and 48.9% were 4th-grade undergraduates. Most of the students with anti-inflammatory diet potential were female with 93% and, 45% were 4th-grade undergraduates while 70% of them were of normal weight. No statistically significant correlation was found between the students' EAT-40 scores and BMI, between EAT-40 and DII scores, and between BMI and DII scores (p>0.05). It was found that students' EAT-40 scores did not significantly affect DII scores (p>0.05), and BMI did not significantly affect DII scores (p>0.05). Conclusion: Dietary inflammatory potential has no effect on eating attitude and appetite.

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Section: Discussionsupporting

confidence: 63%

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Çolak

Sarıyer

Çevik

et al. 2022

Karya Journal of Health Science

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“…The mean BMI of the university students participating in this study was within the normal range, and it was found to be higher for male students. Similarly, Öcalan et al [40] recently found that most university students had normal BMI values. In another cross-sectional study conducted by McCarthy et al [41], BMI values were found to be higher among male university students.…”

Section: Discussionmentioning

confidence: 79%

“…When the results were examined, it was found that as the "DERS-16 Total" score of DERS-16 increased, there was a 17.9% increase in BMI values, a 10.9% decrease in the "Obesity Anxiety" subfactor score of EAT-40, a 14.4% decrease in the "preoccupation with thinness" sub-factor score and a 7.3% decrease in the "EAT-40 Total" score (Table 4). It was found that there was a significant positive and very weak (s = 0.174; p < 0.05) correlation between BMI values and the "Social Pressure" sub-factor score of EAT- 40 and "EAT-40 Total" score (s = 0.174; p < 0.05). When the results were examined, it was found that as the BMI values increased, there was a 27.7% increase in the "Social Pressure" sub-factor score of EAT-40 and a 17.4% increase in the "EAT-40 Total" score (Table 4).…”

Section: Resultsmentioning

confidence: 97%

Effect of Emotion Regulation Difficulty on Eating Attitudes and Body Mass Index in University Students: A Cross-Sectional Study

Arslan¹,

Ayhan²,

Çevik³

et al. 2022

JOMH

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Background: Emotion regulation challenges may be a general risk factor for disordered eating habits, and particularly during the university period, which entails processes such as young people moving away from their families and adjusting to new environments. This study examined the effect of difficulty in emotion regulation on eating attitudes and body mass index (BMI) in university students. Methods: A questionnaire form including questions about sociodemographic characteristics, questions about eating habits, the Difficulty in Emotion Regulation Scale (DERS-16), and the Eating Attitudes Test-40 (EAT-40) was administered to 750 undergraduate students at Üsküdar University. Data were analyzed with IBM SPSS Statistics 26. Results: Of the 750 students participating in this study, 47% were male and 53% were female. The average BMI of the students was 22.43 (20.44-24.80) kg/m 2 . There was a statistically significant positive and very weak correlation (s = 0.179; p < 0.001) between DERS-16 scores and BMI values, and an increase of 18% was found in DERS-16 scores as BMI values increased. There was also a statistically significant and very weak correlation (s = 0.174; p < 0.001) between the students' EAT-40 scores and BMI values, and an increase of 17% was found in EAT-40 scores as students' BMI values increased. Students' BMI values were significantly correlated with DERS-16 scores (R 2 = 0.033; F = 25.324; p < 0.001) and a one-point increase in the DERS-16 score resulted in a 4% increase in BMI. It was found that as the DERS-16 total score increased, there was a decrease in obesity anxiety, preoccupation with thinness and EAT-40 Total score (respectively 10.9%, 14.4%, 7.3%). Conclusions: Difficulties in emotion regulation may be correlated with BMI and eating attitude.

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“…Beslenme ve psikoloji arasında karşılıklı bir ilişki bulunmaktadır (49). Sağlıklı ve dengeli beslenmek, beyin fonksiyonlarını ve hormon dengesini destekleyerek ruh sağlığını olumlu etkiler (39,50).…”

Section: Hakemlik Süreciunclassified

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

KUL,

ÇARIKÇI,

AKTAŞ

et al. 2023

Turk J Diab Obes

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Amaç: Üniversite öğrencilerinin sağlıklı yaşam biçimi davranışlarını göstermeleri ve diyabet riski konusunda farkındalık kazanmaları önemlidir. Araştırma üniversite öğrencilerinin diyabet risklerinin belirlenerek, beslenme alışkanlıkları ve psikopatolojik semptomlarının tip 2 diyabet riski ile ilişkisini değerlendirmek amacıyla tanımlayıcı ve kesitsel araştırma tipinde gerçekleştirilmiştir. Gereç ve Yöntemler: Araştırma 10 Mart-10 Haziran 2023 tarihleri arasında bir vakıf üniversitesinde öğrenim gören 869 öğrenci ile gerçekleştirilmiştir. Veriler; Tanıtıcı Bilgi Formu, Tip 2 Diyabet Risk Değerlendirme Formu-FINDRISK, Beslenme Alışkanlıkları İndeksi ve DUKE Sağlık Profili Ölçeği ile toplanmıştır. Verilerin değerlendirilmesinde yüzde sayı dağılımı, Kolmogorov Smirnov testi, bağımsız örneklem t testi, One Way ANOVA ve Pearson korelasyon analizi kullanılmıştır. Bulgular: Katılımcıların %81,4’ü (n=707) kadın ve %88,1’i (n=766) 18-24 yaş arasındadır. Katılımcıların Tip 2 Diyabet Risk Skoru puan ortalaması 6,53±3,71; Beslenme Alışkanlıkları İndeksi puan ortalaması 11,08±3,55; DUKE Sağlık Profili fonksiyonel alt boyut puan ortalaması 323,85±87,51 ve disfonksiyonel alt boyut puan ortalaması 344,37±86,36 olarak belirlenmiştir. Katılımcıların %11,3’ünün orta ve yüksek diyabet risk düzeyine sahip olduğu; ekonomik durumunun kötü olduğunu bildiren, kronik hastalığı olan, hastalığı nedeniyle diyet tedavisi uygulayan ve yaşı≥46 yıl olan; beden kütle indeksine göre obez ve bel çevresi normalin üzerinde olan katılımcıların diyabet risk puan ortalamalarının daha yüksek olduğu saptanmıştır. Katılımcıların Tip 2 Diyabet Risk Skoru puanı ile Beslenme Alışkanlıkları İndeksi arasında pozitif yönde ve zayıf derecede (p=0,005, r=0,122); Tip 2 Diyabet Risk Skoru puanı ile DUKE Sağlık Profili Ölçeği alt boyutları arasında ise negatif yönde zayıf derecede anlamlı bir ilişkinin bulunduğu belirlenmiştir (p

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Üniversite Öğrencilerinde Beden Kütle İndeksi, Tükenmişlik Düzeyi ve İyilik Hâli Arasındaki İlişkinin İncelenmesi

Cited by 10 publications

References 21 publications

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Effect of Emotion Regulation Difficulty on Eating Attitudes and Body Mass Index in University Students: A Cross-Sectional Study

The Relationship Between Nutritional Habits and Psychopathological Symptoms and the Risk of Type 2 Diabetes in University Students

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