Üniversite Öğrencilerinde Kronotipe Göre Besin Tüketiminin Değerlendirilmesi

Çakır, Yasemin; Toktaş, Neşe; Karabudak, Efsun

doi:10.33076/2018.bdd.298

Cited by 7 publications

(4 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…According to the results of this study, there was a statistically significant increase in the MEQ scores as the BMI values increased. In other cross-sectional studies conducted with university students, it was observed that the BMI levels were higher in the morning types; these studies showed that there was a significant positive relationship between the BMI and MEQ scores, as seen in the current study [35,36]. Contrary to the results herein, in a study conducted among adolescents, evening chronotypes were found to have higher BMI values [37].…”

Section: Discussioncontrasting

confidence: 90%

The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

et al. 2022

View full text Add to dashboard Cite

The aim of this study was to examine the effect of chronotype on addictive eating behavior and BMI in university students. A questionnaire on their sociodemographic characteristics and eating habits, as well as the three-factor eating questionnaire (TFEQ) and the morningness-eveningness questionnaire (MEQ), were given to students at Üsküdar University. Data were analyzed with IBM SPSS 26.0. This study included a total of 850 students, 46.8% of whom were male and 53.2% were female. The mean BMI was 22.94 ± 3.30 kg/m2. As the BMI values of students increased, there was a decrease of 25.6% in the TFEQ scores, regardless of gender (s = −0.256; p < 0.001), and an increase of 10.6% in their chronotype scores, meaning that the students tended to be morning types (s = 0.106; p < 0.01). A significantly negative, very weak correlation was found between the students’ TFEQ and MEQ scores (s = −0.123; p < 0.001). The students’ BMI (p < 0.01) and TFEQ scores (p < 0.001) were affected by their MEQ scores in a statistically significant way. It was found that each 1-point increase in the MEQ score led to a 4.0% increase in the BMI score and a 15.8% decrease in the TFEQ score. It was observed that the morning-type students tended to be obese in terms of their BMI, and these students demonstrated fewer addictive eating behaviors.

show abstract

Section: Discussioncontrasting

confidence: 90%

The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

et al. 2022

View full text Add to dashboard Cite

show abstract

“…25 Consistent with previous studies, morningness showed negative and EV showed positive associations with wake up times on weekdays and weekends. 26,27 Studies assessing eating habits and dietary intakes of the individuals according to chronotypes reported conflicting results. 5,[28][29][30] In a study of con-ducted with a sample of Iranian adults, it was indicated that energy intake, dietary intake and eating habits had no relationship with chronotype.…”

Section: Discussionmentioning

confidence: 99%

Morning Affect, Eveningness, and Amplitude Distinctness: Associations with Sleep Parameters, Eating Habits,Dietary Intakes and Diet Quality of University Students: A Cross-Sectional Study

KABASAKAL ÇETİN

2023

Turkiye Klinikleri J Health Sci

View full text Add to dashboard Cite

ABS TRACT Objective: Studies in the literature evaluated the association between personality traits, sleep quality, and negative emotionality, and the circadian rhythm components of morning affect, eveningness, and amplitude of diurnal variation (distinctness). Associations between sleep parameters, eating habits, dietary intake, and diet quality, and circadian rhythm components were explored in the current study. Material and Methods: A sample of 605 Turkish university students participated in this study and completed a preliminary questionnaire related to sociodemographic characteristics, sleep parameters, and eating habits, and The Morningness-Eveningness Stability Scale improved. Also, their dietary intake was assessed with 24-hour dietary recall method. Results: Morning affect was positively correlated with number of main meals and snacks, energy, protein, total fat, saturated fatty acids, monounsaturated fatty acids intakes, and consumption of eggs and nuts and negatively correlated with time to fall asleep during weekends, wake up time on weekdays and weekends. Distinctness generally showed the opposite associations. Eveningness exhibited positive associations with wake up time on weekdays and weekends, and negative associations with number of main meals and egg consumption. No statistically significant association was established between circadian rhythm components of morning affect, eveningness and amplitude of diurnal variation (distinctness), and diet quality of university students. Conclusion: Circadian rhythm components of morning affect and distinctness may both be more strongly related to dietary intakes of university students. Further research is needed to confirm these findings and establish the directions of possible causal relationships, which may help to develop personalised nutrition advice for university students.

show abstract

“…Yetişkinlerde yapılan bir çalışmada akşamcıl tiplerin kalsiyum, magnezyum, çinko, D vitamini, riboflavin ve B6 vitamini alımlarının daha düşük olduğu gösterilmiştir [11]. Üniversite öğrencilerinde kronotipin incelendiği bir çalışmada, sabahçıl bireylerin A vitamini ve folat alımının, akşamcıl ve ara tipteki bireylere göre daha yüksek olduğu saptanmıştır [12].…”

Section: Introductionunclassified

“…Buna ek olarak Çakır ve ark. 'nın üniversiteli öğrenciler üzerinde yapmış olduğu çalışmada sabahçıl bireylerin folat alımının daha fazla olması mevcut çalışma bulgularıyla benzerdir[12]. Ayrıca bu çalışmada SAA puanlarıyla BGÖ puanları arasında da pozitif bir ilişki bulunduğu saptandır.…”

unclassified

Masa Başi Çalişan Bi̇reylerde Makro-Mi̇kro Besi̇n Ögesi̇ Alimlarinin Hedoni̇k Açlik, Kronati̇p Ve Duygu Düzenleme Güçlüğü Üzeri̇ne Etki̇si̇

Arslan

BAŞ

TUNCER

2022

Karya Journal of Health Science

View full text Add to dashboard Cite

Aim: The aim of this study is to determine the relationship between macro and micro nutrient intakes and hedonic hunger, chronotype and emotion regulation difficulties. Method: The study consisted of a total of 255 volunteers working at a desk who received consultancy services from the nutrition and diet counselling centre in Istanbul. Demographic characteristics, nutritional habits, Power of Food Scale (PFS), Morning-Evening Questionnaire (MEQ) and Difficulties in Emotion Regulation Scale (DERS) were applied to the participants by face-to-face interview method. In addition, individuals' weight and height measurements and BMI were also evaluated. Results: The average age of the individuals participating in the study was 36.11+8.75, and 70.2% of the participants were women. The average BMI of the participants is 26.35±5.27 kg/m2 and the obesity rate is higher in men (21.1%) than in women (19.0%). According to the BMI classification, the total PFS score and the mean scores of the sub-factors of food available, food present and food tasted were significantly higher in overweight individuals than in normal individuals. A significant positive correlation was found between PFS scores and mean intakes of thiamine, riboflavin, vitamin B6, potassium, and magnesium. When the macro and micronutrient intake averages of the DERS scores are examined; A negative correlation was found with polyunsaturated fat, vitamin E, riboflavin, folate and potassium intake. A positive correlation was found between SAA scores and energy, total fat, polyunsaturated fat, cholesterol, thiamine, riboflavin, vitamin B6, folate, vitamin C, potassium, magnesium and iron intake. In addition, a positive correlation was found between PFS scores and MEQ scores and DERS scores. Conclusion: Hedonic hunger is associated with emotıon regularıy dıffıculty and chronotype. Hedonic hunger increases as individuals' intake of micronutrients increases. Emotıon regularıy dıffıculty increases as intakes of polyunsaturated fatty acids and micronutrients decrease. Morning-type chronotypes have higher intakes of energy, macronutrients and micronutrients.

show abstract

Üniversite Öğrencilerinde Kronotipe Göre Besin Tüketiminin Değerlendirilmesi

Cited by 7 publications

References 5 publications

The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

Morning Affect, Eveningness, and Amplitude Distinctness: Associations with Sleep Parameters, Eating Habits,Dietary Intakes and Diet Quality of University Students: A Cross-Sectional Study

Masa Başi Çalişan Bi̇reylerde Makro-Mi̇kro Besi̇n Ögesi̇ Alimlarinin Hedoni̇k Açlik, Kronati̇p Ve Duygu Düzenleme Güçlüğü Üzeri̇ne Etki̇si̇

Contact Info

Product

Resources

About