2021
DOI: 10.29303/jrpb.v9i1.181
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Unjuk Kinerja Alat Pasteurisasi Pada Proses Pasteurisasi Madu : Studi Kasus Pt Kembang Joyo Sriwijaya

Abstract: Salah satu proses pengolahan pascapanen madu adalah proses pasteurisasi. Pasteurisasi merupakan tahap awal pengolahan madu sebelum dilakukan evaporasi. Tingginya konsumen madu yang berkualitas di Indonesia mengharuskan perusahaan produsen madu menggunakan alat pasteurisasi dengan kapasitas yang besar. Madu akan mengalami kerusakan apabila suhu pasteurisasi lebih dari 70ºC. Selain itu lama proses pasteurisasi juga masih menjadi masalah dalam industri madu. Oleh sebab itu, perlu dibuat alat pasteurisasi dengan p… Show more

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“…The factor of rotation speed and length of extraction time were insignificant (P>0.05) to the specific gravity of klanceng honey, averaging the highest value of 1,314 kg/m 3 at B2. This result is almost close to the research of Wibowo et al [23], which shows that density density (specific gravity) in klanceng honey carried out has a value of 1,358 kg/m 3 . Table 6.…”
Section: Specific Gravitysupporting
confidence: 91%
“…The factor of rotation speed and length of extraction time were insignificant (P>0.05) to the specific gravity of klanceng honey, averaging the highest value of 1,314 kg/m 3 at B2. This result is almost close to the research of Wibowo et al [23], which shows that density density (specific gravity) in klanceng honey carried out has a value of 1,358 kg/m 3 . Table 6.…”
Section: Specific Gravitysupporting
confidence: 91%