A B S T R A C TA 'bio-inspired' method has been developed for generating sugar radical cations by multistage mass spectrometry (MS 4 ) experiments involving collision-induced dissociation (CID) of protonated non-covalent complexes between a sugar and an S-nitrosylated thiol amine, [H 3 NXSNO + M] + (where X = (CH 2 ) 2 , (CH 2 ) 3 , (CH 2 ) 4 , CH(CO 2 H)CH 2 and CH(CO 2 CH 3 )CH 2 ). In the first stage of CID (MS 2 ), homolysis of the S-NO bond unleashes a thiyl radical to give the non-covalent radical cation, [H 3 NXS + M] + . It was found that complexes containing S-nitroso cysteamine (X = (CH 2 ) 2 ) produced the most abundant radical cations for monosaccharides, while for larger sugars, the most abundant radical cations were generated from the S-nitroso derivatives of 3-amino-1-propanethiol (X = (CH 2 ) 3 ) and 4-amino-1-butanethiol (X = (CH 2 ) 4 ). CID (MS 3 ) of the radical cation complex resulted in the dissociation of the non-covalent complex to generate the sugar radical cation [M ] + . Deuterium labelling studies reveal that this process involves abstraction of a hydrogen atom from a C-H bond of the sugar coupled with proton transfer to the sugar. The fragmentation reactions of the radical cation, [M ] + , were studied by another stage of CID (MS 4 ). In this work, the scope of the method was established, particularly for the S-NO bond homolysis (MS 2 ) and [M ] + formation (MS 3 ) steps. Twenty-six different sugars were examined and radical cations could be generated for polysaccharides of varying lengths, as well as for the methyl pyranosides of a range of monosaccharides.