2017
DOI: 10.1108/apjba-03-2016-0030
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Unlocking consumers’ environmental value orientations and green lifestyle behaviors

Abstract: Purpose As consumers’ needs and wants are often reflected in their thoughts and behaviors, the purpose of this paper is to seek to understand Thai consumers’ environmental value orientations and green lifestyle behaviors. Additionally, this study explores whether a notable relationship was specifically formed between the devastating impacts of the 2011 floods on the consumers’ lives and their environmental value and green lifestyle behavior. Design/methodology/approach A consumer survey was conducted across … Show more

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Cited by 36 publications
(31 citation statements)
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“…Green or environmentally-oriented individuals tend to choose eco-friendly products because they are concerned about their health and the environment, and before purchasing they always engage in product evaluations, including finding out how far the products can be recycled and disposed of and how they are produced [12]. In addition, Sony and Ferguson [56] argue that pro-environmental consumers prefer recycled products to new ones that are not environmentally friendly.…”
Section: Green Lifestylementioning
confidence: 99%
“…Green or environmentally-oriented individuals tend to choose eco-friendly products because they are concerned about their health and the environment, and before purchasing they always engage in product evaluations, including finding out how far the products can be recycled and disposed of and how they are produced [12]. In addition, Sony and Ferguson [56] argue that pro-environmental consumers prefer recycled products to new ones that are not environmentally friendly.…”
Section: Green Lifestylementioning
confidence: 99%
“…The literature on green marketing demonstrates that scholars have put much work in identifying the characteristics of the eco-friendly consumers (Rex and Baumann, 2007;Sony and Ferguson, 2017;Narula and Desore, 2016). Market segmentation should be used by the companies that want to choose a suitable green message for a proper group of consumers through an appropriate communication channel.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Therefore, while creating marketing strategies, organizations should focus on the balance between the three aspects: the profits of the enterprise, the needs of consumers, and the public interest. The term marketing has been broaden to issues regarding social welfare, including the environment protection, due to the negative outcomes of traditional marketing, such as the manipulation of consumers, promotion of overconsumption or the excessive exploitation of natural resources (Płoska, 2005;Sony and Ferguson, 2017).…”
Section: Literature Reviewmentioning
confidence: 99%
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“…About 221.63 g of carbon dioxide is produced by the production of per gram protein. Different health problems, that is, illness, pain, headache, obesity, high blood pressure, diabetes, and death are resulted due to consumption of food having infectious microorganism and undesirable residues (Sony & Ferguson, ). Moreover, the medical costs increases due to food borne diseases that resulted in loss of public health sector.…”
Section: Introductionmentioning
confidence: 99%