Unlocking the resistance to wheat lipid transfer protein

Gamboa, P. M.; González, Carlos Canseco; Pereira, Cláudia; Catarino, Manuela; García-Lirio, Eduardo; Soriano, Ana; Pacios, Luis F.; Díaz‐Perales, Araceli

doi:10.1016/j.jaci.2013.08.013

Cited by 3 publications

(1 citation statement)

References 3 publications

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“…When urticaria symptoms are linked to exertion or exercise, there can be a role for limited specific IgE testing to related food allergens, e.g. omega-5-gliadin or lipid transfer proteins [55]. In certain Mediterranean areas, Anisakis simplex hypersensitivity associated with the consumption of raw fish should be considered [56][57][58].…”

Section: Investigationsmentioning

confidence: 99%

BSACI guideline for the management of chronic urticaria and angioedema

Powell

Leech

Till

et al. 2015

Clin Experimental Allergy

253

221

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SummaryThis guidance for the management of patients with chronic urticaria and angioedema has been prepared by the Standards of Care Committee of the British Society for Allergy and Clinical Immunology (BSACI). The guideline is based on evidence as well as on expert opinion and is aimed at both adult physicians and paediatricians practising in allergy. The recommendations are evidence graded. During the development of these guidelines, all BSACI members were included in the consultation process using a Web-based system. Their comments and suggestions were carefully considered by the Standards of Care Committee. Where evidence was lacking, a consensus was reached by the experts on the committee. Included in this management guideline are clinical classification, aetiology, diagnosis, investigations, treatment guidance with special sections on children with urticaria and the use of antihistamines in women who are pregnant or breastfeeding. Finally, we have made recommendations for potential areas of future research.

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