“…Food is equally a key component to both hospitality and tourism, two industries that in recent years have been prominently growing into global economic influences. Spirituality as a research subject however, has only recently received some attention in the hospitality sphere; and is primarily based around workplace spirituality, service delivery and is mostly concerned with employee retention and sustainability (Gatling et al, 2016;Nicolaides, 2016;Meletiou and Meylahn;Milliman et al, 2018;Hamed et al, 2019). An interest towards the direction of spirituality is still young and emerging; however, research in the hospitality industry, regarding both food and spirituality conjointly, is barely existent.…”