2022
DOI: 10.1016/j.watres.2022.118881
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Unraveling dissolved organic matter in drinking water through integrated ozonation/ceramic membrane and biological activated carbon process using FT-ICR MS

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Cited by 37 publications
(12 citation statements)
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“…Therefore, this study investigates the effect of different ions (e.g., Cl -, SO4 2-, HCO3 -, PO4 3-, and NO3 -) and humic acid (HA) on the degradation of RB19. Consequently, the degradation rate of RB19 reaches 93.98% and 93.88%, with a slight enhancing effect, consistent with the finds of previous study Li et al [45] As the concentration of Clincreased to 10 or 100mM, the excess Clfurther promote reactions (6)(7)(8)(9)(10)(11)(12). So the •OH concentration decreased at this time Cl2…”
Section: 22effect Of Inorganic Ions and Natural Organic Mattersupporting
confidence: 90%
“…Therefore, this study investigates the effect of different ions (e.g., Cl -, SO4 2-, HCO3 -, PO4 3-, and NO3 -) and humic acid (HA) on the degradation of RB19. Consequently, the degradation rate of RB19 reaches 93.98% and 93.88%, with a slight enhancing effect, consistent with the finds of previous study Li et al [45] As the concentration of Clincreased to 10 or 100mM, the excess Clfurther promote reactions (6)(7)(8)(9)(10)(11)(12). So the •OH concentration decreased at this time Cl2…”
Section: 22effect Of Inorganic Ions and Natural Organic Mattersupporting
confidence: 90%
“…Based on the peak intensity reduction ratio (Δ P ) of a formula, calculated by the intensity acquired in the ozo-irradiated sample divided by that in ozonated sample then minus 1, five groups were arranged where a formula showed increased or decreased intensity more than 30% was regarded as one of the increased group or the decreased group, respectively. Those that changed by less than 30% were sorted into unchanged groups. Moreover, formulas marked as formed or removed appeared or did not exist in the irradiated water sample.…”
Section: Results and Discussionmentioning
confidence: 99%
“…Generally, the reduced number of molecules of different components of DOM after coagulation, also shows that coagulation is relatively more selective for DOM. For example, the total number of DOM molecules in surface water was reduced by 65.0% after coagulation (Hou et al, 2022), while DOM molecules in river water were reduced by 18.4% after coagulation (Wang, Jia, et al, 2023). Most of the molecules removed by coagulation consisted of CHO and CHON, proteins/lipids, condensed aromatic structures, and lignins.…”
Section: Spectral Indexmentioning
confidence: 99%