“…Many flavins have been found covalently attached to amino acid side chains, as reviewed by Scrutton and Fraaije . Besides these, at the C8 position alone, replacements of the methyl with Cl, Br, F, COH, CN, OH, SH, and more have been reported. − Some of these occur in nature. ,, Many have valuable spectroscopic properties and therefore have been intentionally incorporated in enzymes. − The reported studies use them as spectroscopic probes to shed light on the reactivities produced by the protein site. − However, to understand what their shifts in absorption maxima or reactivities mean, at a fundamental and unifying level, we need to understand the electronic structure that underlies them. Conversely, the electronic spectra employed in experiments also provide invaluable opportunities to test the fidelity of the description provided by computation.…”