2018
DOI: 10.1016/j.jplph.2017.10.009
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Unraveling physiological, biochemical and molecular mechanisms involved in olive ( Olea europaea L. cv. Chétoui ) tolerance to drought and salt stresses

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Cited by 66 publications
(68 citation statements)
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“…Significant reductions in RWC, Ψ w , gs, E, TCC and Fv/Fm and increases in ProC and SSC were observed after subjecting young olive plants to water deficit. These findings are consistent with results of other studies that confirmed the changes caused by water stress in a number of physiological and biochemical parameters that regulate drought tolerance and growth in plants [7,15,[30][31][32][33][34]. Ben Ahmed et al [32] reported a reduction in RWC, Ψ w , gs and E of 32% and 51%, 43% and 48% respectively, in "Chemlali", "Meski" and "Picholine" olive varieties under water deficit treatment.…”
Section: Discussionsupporting
confidence: 90%
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“…Significant reductions in RWC, Ψ w , gs, E, TCC and Fv/Fm and increases in ProC and SSC were observed after subjecting young olive plants to water deficit. These findings are consistent with results of other studies that confirmed the changes caused by water stress in a number of physiological and biochemical parameters that regulate drought tolerance and growth in plants [7,15,[30][31][32][33][34]. Ben Ahmed et al [32] reported a reduction in RWC, Ψ w , gs and E of 32% and 51%, 43% and 48% respectively, in "Chemlali", "Meski" and "Picholine" olive varieties under water deficit treatment.…”
Section: Discussionsupporting
confidence: 90%
“…The same authors reported that water-stressed olive plants tended to accumulate proline and soluble sugars and to lose an amount of chlorophyll. The decline in RWC, E and gs, accompanied by an increase in soluble sugar in olive plants subjected to drought stress was also observed by Ben Abdallah et al [15]. Boussadia et al [35] noted a significant increase in proline and carbohydrate levels in the leaves of "Koroneiki" and "Meski" olive varieties under water stress.…”
Section: Discussionsupporting
confidence: 55%
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“…In particular, plants under high salinity conditions are subject to significant physiological and biochemical changes, for example a marked decrease in photosynthesis rate and transport of salt ions from roots to shoots (Ben Ahmed et al, 2009; Anjum et al, 2011; Singh and Reddy, 2011; Goltsev et al, 2012; Abdallah et al, 2018). A major biochemical alteration, also induced by other types of stress, is the production of reactive oxygen species (ROS) (Gill and Tuteja, 2010; Boguszewska and Zagdańska, 2012; Ozgur et al, 2013; Bose et al, 2014).…”
Section: Introductionmentioning
confidence: 99%