2018
DOI: 10.1093/glycob/cwy030
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Unraveling synthesis of the cryptococcal cell wall and capsule

Abstract: Fungal pathogens cause devastating infections in millions of individuals each year, representing a huge but underappreciated burden on human health. One of these, the opportunistic fungus Cryptococcus neoformans, kills hundreds of thousands of patients annually, disproportionately affecting people in resource-limited areas. This yeast is distinguished from other pathogenic fungi by a polysaccharide capsule that is displayed on the cell surface. The capsule consists of two complex polysaccharide polymers: a man… Show more

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Cited by 61 publications
(92 citation statements)
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References 146 publications
(217 reference statements)
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“…Cryptococcus neoformans cell wall is a dynamic structure that undergoes constant remodeling to modulate the distribution and crosslinking of its components necessary for cellular growth and division (Doering, 2009;Agustinho et al, 2018;Wang et al, 2018). Cryptococcus cell wall is a two-layered structure composed by α-1,3-glucan, β-1,3 and β-1,6-glucan, chitin, chitosan, mannoproteins and other GPI-anchored proteins (Baker et al, 2007;Doering, 2009;O'Meara and Alspaugh, 2012;Wang et al, 2018). The inner layer is mainly composed of β-glucans and chitin arranged as fibers parallel to the plasma membrane and the outer layer contains α-glucan and β-glucan (Sakaguchi et al, 1993;Doering, 2009;O'Meara and Alspaugh, 2012; see Figure 2).…”
Section: Composition Biosynthesis and Interaction With The Hostmentioning
confidence: 99%
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“…Cryptococcus neoformans cell wall is a dynamic structure that undergoes constant remodeling to modulate the distribution and crosslinking of its components necessary for cellular growth and division (Doering, 2009;Agustinho et al, 2018;Wang et al, 2018). Cryptococcus cell wall is a two-layered structure composed by α-1,3-glucan, β-1,3 and β-1,6-glucan, chitin, chitosan, mannoproteins and other GPI-anchored proteins (Baker et al, 2007;Doering, 2009;O'Meara and Alspaugh, 2012;Wang et al, 2018). The inner layer is mainly composed of β-glucans and chitin arranged as fibers parallel to the plasma membrane and the outer layer contains α-glucan and β-glucan (Sakaguchi et al, 1993;Doering, 2009;O'Meara and Alspaugh, 2012; see Figure 2).…”
Section: Composition Biosynthesis and Interaction With The Hostmentioning
confidence: 99%
“…The exopolysaccharide capsule is anchored to the outer layer of the cell wall (O'Meara and Alspaugh, 2012;Wang et al, 2018) and this union needs to happen correctly since it is the main virulence factor of this yeast (Vecchiarelli, 2000;McFadden and Casadevall, 2001;Zaragoza et al, 2009). β-1,6-glucan is the most abundant component in Cryptococcus cell wall, while β-1,3glucan is less abundant, contrary to other yeasts (Gilbert et al, 2010;Wang et al, 2018). The main functions of β-1,6-glucan are to maintain and organize the cell wall through interactions with other cell wall components contributing to the integrity of Cryptococcus cell wall.…”
Section: Composition Biosynthesis and Interaction With The Hostmentioning
confidence: 99%
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“…[29][30][31] Several important virulence factors have been identified for C. neoformans, but the most distinctive one is the polysaccharide capsule. [32][33][34][35][36][37] Although capsule production is a highly expensive metabolic process, it confers the organism several pathogenic advantages: it acts as a barrier against phagocytosis and complicates antibody response. Defects in capsule production generate avirulent strains.…”
Section: Pathogenesis and Virulencementioning
confidence: 99%
“…In C. neoformans the major virulence factor, a polysaccharide capsule, modulates the immune response via multiple mechanisms (12, 13). The capsule is primarily composed of two large polysaccharides: glucuronoxylomannan (GXM) and glucuronoxylomannogalactan (GXMGal) (14, 15). One major component of both polymers is xylose (Xyl), which comprises almost one fourth of the polysaccharide capsule mass (16).…”
Section: Introductionmentioning
confidence: 99%