Unraveling the fascinating connection between hydrochar feedstock and methane emissions in rice paddy soil: Insights from microorganisms and organic matter

Jing, Miao; Ji, Mengyuan; Xiao, Lurui; Liu, Feihong; Ming, Wu; Sang, Wenjing

doi:10.1016/j.cej.2023.144957

Cited by 11 publications

(1 citation statement)

References 122 publications

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“…Less studies on the effects of compaction on soil microbiota have been conducted compared to those on soil properties and crop growth (Hartmann et al, 2014; Hu et al, 2021). Soil microorganisms contribute to the decomposition and uptake of organic matter (Miao et al, 2023), the mycelium of fungi can aggregate and stabilize the soil structure, whereas compaction can adversely affect ectomycorrhizal mycorrhizal species (Ball et al, 2005; Heydari et al, 2021). Soil compaction leads to a reduction in soil porosity, which damages the living environment in the soil and causes the death of numerous organisms.…”

Section: Agricultural Soil Compactionmentioning

confidence: 99%

Soil compaction due to agricultural machinery impact: A systematic review

Zhang,

Jia,

Fan

et al. 2024

Land Degrad Dev

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Soil compaction is generally viewed as one of the most serious soil degradation problems and a determining factor in crop productivity worldwide. It is imperative to understand the processes involved in soil compaction to meet the future global challenges of food security. In this work, we used co‐occurring keyword analysis to summarize 3491 papers on soil compaction over the past 40 years, elaborating on the main research focuses such as the causes, influencing factors, and effects of soil compaction on crops, and the mitigation and prevention of soil compaction. This review provides a comprehensive discussion of the effects of soil compaction, including altering soil structure, increasing bulk density (BD) and penetration resistance (PR), and reducing porosity and soil hydraulic properties. Notably, based on the 387 data points of 11 papers about BD, our results demonstrated soil compaction on average, increased BD by 7.6%, 6.9%, and 3.2% in the medium‐, coarse‐, and fine‐textured soils, respectively. Based on the 264 data points of 18 papers, in the 0–30 cm soil layer, compaction increased penetration resistance (by 91% in the coarse‐textured, 84.2% in the medium‐textured, and 8.8% in the fine‐textured soils). Compacted soil limits the access of crop roots to water and nutrients, leading to poor root development and reduced crop productivity. There was a difference in soil compaction sensitivity between the different crops, but crop growth and yield showed an overall worsening trend with increasing degrees of compaction. This review collected data points on 142 crop yields and found that wheat, barley, corn, and soybean yields decreased by an average of 4.1%, 15.1%, 37.7%, and 22.7%, respectively, in the BD range of 1.1–1.8 Mg/cm3 after compaction. Additionally, the effectiveness of different compaction mitigation measures, including natural, tillage, and biological, is systematically discussed. Compared with soil compaction mitigation measures, prevention should be the top priority although there is still a lack of practical prevention methods. Soil conditions and agricultural machinery type are the main factors affecting the risk of soil compaction in the process of soil compaction. Therefore, it is particularly important to optimize the soil working conditions in the field and the type of farm machinery used to reduce the risk of soil compaction. This initiative is pivotal for ensuring sustainable systems for food production and recovering crop productivity from compacted soil.

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