“…The advantages of association mapping over linkage mapping include higher resolution, the lack of a need to create inbred populations, reduced research time, and greater allele numbers (Yu et al., 2006). Association mapping in soybean has been used to identify QTLs associated with numerous traits, including canopy temperature under drought (Kaler et al., 2018a), slow wilting (Kaler, Ray, King, Schapaugh, & Purcell, 2017a; Steketee, Sinclair, Mandeep, Schapaugh, & Li, 2019), carbon and oxygen isotopic ratios (Kaler et al., 2017b), oil and protein concentrations (Bandillo et al., 2015), shoot nitrogen concentration (Dhanapal et al., 2015), ureide concentration (Ray et al., 2015), and SW (Yan et al., 2017; Zhang et al., 2016).…”