Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods

Kapoor, Ragya; Karabulut, Gulsah; Mundada, Vedant; Feng, Hao

doi:10.1016/j.foodchem.2023.138137

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Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods

Cited by 6 publications

References 60 publications

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Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties

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Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics

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