Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential

Wang, Chunmiao; Liu, Tingting; Jia, Zeyu; Su, Ming; Dong, Yunxing; Guo, Qingyuan; Yang, Min; Yu, Jianwei

doi:10.1016/j.scitotenv.2023.166998

Science of The Total Environment

2023

DOI: 10.1016/j.scitotenv.2023.166998

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Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential

Chunmiao Wang,

Tingting Liu,

Zeyu Jia

et al.

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Cited by 10 publications

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Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential

Cited by 10 publications

References 49 publications

Impact of coexisting microalgae species and bacteria in the presence level of fishy odor-causing Uroglena sp. in surface water

Impact of coexisting microalgae species and bacteria in the presence level of fishy odor-causing Uroglena sp. in surface water

Au@Ag hollow nanoshells-based SERS integrated microfluidic chip as a sample-to-answer platform for the ultra-sensitive detection of geosmin

Flavor-boosting of Phaeodactylum tricornutum by fermentation with edible mushrooms

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