2025
DOI: 10.1016/j.foodchem.2024.141629
|View full text |Cite
|
Sign up to set email alerts
|

Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromics

Yishun Yao,
Meigui Huang,
Qiuhong Liao
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 40 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?