“…However, FA is receiving an increased interest and a growing body of research in the last years (Fernández‐Aranda, 2018). The concept of FA posits that individuals experience addictive‐like symptoms related to the consumption of high‐calorie/palatable foods (Bonder, Davis, Kuk, & Loxton, ; Davis, ; Meule, von Rezori, & Blechert, ; such as preoccupation with obtaining a desired food, excessive consumption of unhealthy foods despite adverse health consequences, craving, impaired control, tolerance, withdrawal, and distress/dysfunction; Fletcher & Kenny, ; Gordon, Ariel‐Donges, Bauman, & Merlo, ), and with biological–hormonal maintaining factors (Novelle & Diéguez, ; Peters et al, 2018). It has been related to other addictive disorders due to the parallels in the neurochemistry (Gearhardt 2016; Jiménez‐Murcia et al, ; Tomasi et al, ), specifically in terms of participation of the dopaminergic reward system and the activation of positive reinforcement mechanisms (Carter & Davis, ; Racine, Hagan, & Schell, ; Volkow, Wang, Fowler, Tomasi, & Baler, ).…”