Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

Aleixandre-Tudó, José Luis; Castelló‐Cogollos, Lourdes; Aleixandre, José Luis; Benavent, Rafael Aleixandre

doi:10.1007/s11192-019-03029-8

Cited by 9 publications

(8 citation statements)

References 121 publications

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“…The grape cultivars of interest strictly depended on the country of origin, while the main chemical compounds analysed were those related to the antioxidant properties of wine and grape matrices. These results were practically in line with those observed by Aleixandre‐Tudo et al (2019). In fact, these authors confirmed the significant role played by phenolic compounds in wine sensory properties and foresaw further research efforts for a full comprehension of the astringency and bitterness phenomena; the current comprehension of the phenolic chemistry and its role played on wine quality being still retained inconclusive.…”

Section: Summary Of Results and Conclusionsupporting

confidence: 93%

“…Some bibliometric studies have analysed the scientific literature concerning the sensory properties and quality of wines (Aleixandre‐Tudo et al 2019) and to highlight the evolution of this sector in emerging countries (Aleixandre et al 2013). Scientific productivity and collaboration in viticulture and oenology in Latin American countries (Aleixandre et al 2013) or at the global level (Aleixandre et al 2015) have also been assessed.…”

Section: Introductionmentioning

confidence: 99%

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Research trends in the oenological and viticulture sectors

Cimini

Moresi

2022

Aust J Grape and Wine Res

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Background and Aims The purpose of this study was to analyse the trend of the scientific evolution of the oenological and viticulture sectors by accounting for the peer‐reviewed articles written in the English language as retrieved from the Scopus database. Methods and Results The scientific research in both sectors was active in 2020 with 2000–2500 publications per year. Owing to their long tradition in wine production, Italy, Spain and France were the main publishing nations, even if other nations, such as the USA, China and Australia, started to be interested in wine production. In the oenological sector, the highest number of articles were published by researchers working in French and Spanish highly specialised institutions. Over the 1950–2020 period, the Journal of Agricultural and Food Chemistry has been the most cited. Over the last 5 years, other journals, such as Food Chemistry, Molecules and Oeno One, have gained reputation; furthermore, from the bibliographic map analysis the antioxidant activity of anthocyanidin and polyphenols has been the topic most studied, followed by the genetics of grapevine and yeast, and methods of analysis to determine volatile, nutritional and anti‐nuisance compounds. Conclusions In contrast to the beer sector, current wine research has probably taken for granted the negative implications of the consumption of wine on human health and has given rise to no market targets for low‐alcohol or alcohol‐free alternatives. Significance of the Study Despite the spreading of digital techniques in grapegrowing, the present wine technology appeared to be less receptive to the upcoming digital transformation of the food and beverage industry.

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Section: Summary Of Results and Conclusionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Research trends in the oenological and viticulture sectors

Cimini

Moresi

2022

Aust J Grape and Wine Res

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“…In line with advanced extraction, the focus has now shifted towards environmental sustainability, as put forward by Chemat et al (2012). The number of citations received indicates a solid progression of this comparatively new research topic through a prolific and motivated research community (Aleixandre-Tudo et al, 2019). For instance, the research outcome on GE of PCs from leaves received a total of 6905 citations starting from 1974, out of which 71% of the citations (4895 total citations with an average of 445 citations per year) originated between 2012 and now.…”

Section: Most Cited Articlesmentioning

confidence: 99%

“…In addition, each item is represented either in circle or in frame shape, which is proportional to the weight attributes. The higher the weight of an item, the larger the shape of the circle or frame (Aleixandre-Tudo et al, 2019;Van Eck & Waltman, 2020).…”

Section: Bibliometric Mapsmentioning

confidence: 99%

Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis

Yeasmen

Bhuiyan

Orsat

2021

Int J of Food Sci Tech

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Phenolic compounds (PCs) have been finding increasing applications in functional foods, cosmetic, pharmaceutical and nutraceuticals due to their nutritional and antioxidant properties. Considering the drawbacks of conventional extraction methods, there is an ongoing challenge for researchers to develop green extractions (GE) of PCs in a sustainable and eco-friendly way. A bibliometric study is a valuable tool to provide quantitative information for evaluating the scientific research activity based on the available published scientific literature. This bibliometric study aims for the first time to unravel the scientific exploration towards the GE of phenolics from plant by-products, that is, leaves by focussing on scientific publications collected through the Web of Science database. Consequently, insights into the evaluation of publication trends, authors, countries, organisations, keywords, journals, publishers and citations in support of GE were established. The critical evaluation of the results showed an increase in research, during the last decade, on GE of PCs from leaves. The study also revealed Europe as the leader in terms of publications, citations, countries, organisations, as well as authors contributing to this research topic. Following the analysis, directions for future research have also been suggested.

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“…Research on wine tourism increased between 1994 and 2014 with 90% of authors being affiliated to Anglo‐Saxon countries, especially the USA and Australia (Sánchez et al ). A more recent study focused on research on wine and grape phenolic substances (Aleixandre‐Tudo et al ) and concluded that a considerable amount of research dealt with the sensory role played by phenolic substances. The authors speculated that future studies might focus on interpretation of the astringency and bitterness phenomena.…”

Section: Introductionmentioning

confidence: 99%

Wine research and its relationship with wine production: a scientometric analysis of global trends

Jamali

Steel

Mohammadi

2020

Australian Journal of Grape and Wine Research

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Background and Aims The economic value of wine has increased over the years due to the emergence of new producers and new markets. In line with this, the global distribution of research outputs in viticulture and oenology has also shifted since this informs wine production and consumption. This study investigates the trends in wine and grape publications indexed in Web of Science (2002–2017). Methods and Results Using bibliometric techniques, citation impact, research specialisation and collaboration network were analysed. China had the largest annual growth in wine‐related publications, Spain had the largest total number of wine‐related publications and the USA had the highest citation impact. Australia was the sixth in terms of publication share and fifth in terms of citation share. European countries collaborate mostly with one another and Portuguese and Spanish speaking countries form another collaboration cluster. Wine and grape science is a diverse field with food science and technology scholars being the main contributors and funding coming mostly from governments agencies. Conclusions Scientific collaboration in the field does not closely follow the grouping of countries into Old and New World wine producers. While the amount of published wine research was strongly correlated with wine production for Old World countries, there was no correlation for New World countries. Significance of the Study This study improves the search strategy for retrieving wine and grape research from scholarly databases. It also provides an up‐to‐date account of global wine research trends.

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Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

Cited by 9 publications

References 121 publications

Research trends in the oenological and viticulture sectors

Research trends in the oenological and viticulture sectors

Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis

Wine research and its relationship with wine production: a scientometric analysis of global trends

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