2011
DOI: 10.2298/tsci101102002p
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Unsteady free convection heat and mass transfer in a Walters-B viscoelastic flow past a semi-infinite vertical plate: A numerical study

Abstract: A numerical solution for the free convective, unsteady, laminar convective heat and mass transfer in a viscoelastic fluid along a semi-infinite vertical plate is presented. The Walters-B liquid model is employed to simulate medical creams and other rheological liquids encountered in biotechnology and chemical engineering. This rheological model introduces supplementary terms into the momentum conservation equation. The dimensionless unsteady, coupled and non-linear partial differential conser… Show more

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Cited by 25 publications
(14 citation statements)
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“…The current study has been confined to steady-state flow, i.e., it ignored transient effects [14] and also neglected thermal radiation heat transfer effects [46]. These aspects are also of relevance to rheological food processing simulations and will be considered in future investigations.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The current study has been confined to steady-state flow, i.e., it ignored transient effects [14] and also neglected thermal radiation heat transfer effects [46]. These aspects are also of relevance to rheological food processing simulations and will be considered in future investigations.…”
Section: Discussionmentioning
confidence: 99%
“…Most non-Newtonian models involve some form of modification to the momentum conservation equations. These include power-law fluids [11], viscoelastic fluids including Maxwell upper-convicted models [12], Walters-B short memory models [13,14], Oldroyd-B models [15], differential Reiner-Rivlin models [16,17], and Bingham plastics [18]. The flow of non-Newtonian fluids in the presence of heat transfer is an important research area due to its relevance in the optimized processing of chocolate [19,51], toffee, and other foodstuffs [20].…”
mentioning
confidence: 99%
“…The current study has been confined to steady-state flow i.e. ignored transient effects [50] and also neglected thermal radiation heat transfer effects [51,49]. These aspects are also of relevance to rheological food processing simulations and will be considered in future investigations.…”
Section: Discussionmentioning
confidence: 99%
“…To solve the time‐dependent mathematical flow model defined by Equations ()‐() along with initial and boundary conditions (13), the popular finite difference Crank‐Nicolson method is applied which is described in Rani et al It has been applied in the analysis of viscoelastic flows (Walters‐B liquids) by Mohiddin et al for transient double‐diffusive convection from a cone and Prasad et al for time‐dependent free convective flow from the plate. More recently, this method has been used in computing magnetic nanofluid flows from translating cylindrical bodies with periodic temperature variation and radiative‐convective nanofluid flow from a cylinder .…”
Section: Finite Difference Numerical Solutionmentioning
confidence: 99%