“…Considering the identification of DBS lipid species, different lipid classes were analysed and identified, such as FA, PUFA [20-23, 26, 29, 36, 38], or acylcarnitines [17,18], mainly analysed by GC-MS with a few studies by LC-MS. Other classes of complex lipids like sphingolipids [27,35], PL, Chol, TG, prenols, CER, and sterols [13,15,19,24,25,28,37,39] were analysed either by LC-MS, DI-MS, or SFC-MS. However, only one study solely reported the identification of several variables of the lipid fraction, not specifying lipid classes or species (Table 2) [16].…”