Untersuchungen zum Vitamin-A-Bedarf des wachsenden Schweines

Abstract

In 9 experiments the vitamin A content of the livers of 64 newborn (still births and deaths up to 48 h p.p.) and 69 weaned piglets, 122 growers and 110 fattening pigs was investigated after slaughtering or autopsy. Liver samples were taken from 78 growers by means of biopsy after latarotomy. A fluorometric analysis of the plasma vitamin A level was made. At the time of birth the vitamin A content of the piglet livers was less than 100 IU/g and did not show any differences between the experiments. At the time of weaning, however, the livers of piglets from large-scale production showed a three times higher content (175 IU/g liver) in comparison to those from traditional production. Highly significant linear relations were established between the vitamin A content of the feed and the liver. According to these, a liver content of vitamin A of approximately equal to 30 IU/g is ensured by approximately equal to 2,000 IU in weaning piglets and by approximately equal to 800 IU vitamin A/kg feed in fattening pigs. The vitamin A activity of the beta-carotene in weaners was ascertained as less than 100 IU/mg. The plasma vitamin A level indicated the vitamin A status only in the range of deficient supply. A different plasma content could not be detected between 1,000 and 4,000 IU vitamin A/kg feed. According to this, a semilogarithmic relation was calculated according to the model of a saturation curve between the vitamin A content of the plasma and the liver. The threshold value for the decrease of the plasma level under 45 IU vitamin A/dl is 35 IU/g liver. Due to the low definiteness measure (B = 0.52) the relation cannot be applied to the individual animal. A contamination of 1,000 mg nitrite/kg feed had a low, and in the course of the experiment decreasing, influence on the vitamin A content of plasma and liver.

Effect of dietary vitamin A level on performance, vitamin A content in the liver and leg weakness of growing finishing pigs

“…On the other hand, the highest level,about 100 mg/100 g liver, was also reported by Hirvi et al (1992) found in samples taken from a practical slaughter line. Hennig et al (1985) reported a highly significant linear relationship between vitamin A content in feed and vitamin A content in the liver. In the present study, a similar relationship was noticed, but the linearity was not tested.…”