1969
DOI: 10.1016/0022-1910(69)90211-x
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Untersuchungen zur Kälteresistenz der Schilfradspinne Araneus cornutus (Araneidae)

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Cited by 24 publications
(9 citation statements)
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“…There are few data on intraspecific differences in susceptibility to low temperatures in spiders (but see Almquist, 1970). No difference in survival between males and females was observed in a laboratory experiment at -18 "C with Araneus cornutus Clerck (Kirchner & Kestler, 1969). But this species is probably not winter-active.…”
Section: Cold Resistance and Dtferrntiul Nzortulitymentioning
confidence: 99%
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“…There are few data on intraspecific differences in susceptibility to low temperatures in spiders (but see Almquist, 1970). No difference in survival between males and females was observed in a laboratory experiment at -18 "C with Araneus cornutus Clerck (Kirchner & Kestler, 1969). But this species is probably not winter-active.…”
Section: Cold Resistance and Dtferrntiul Nzortulitymentioning
confidence: 99%
“…To survive during winter, spiders in a seasonal environment produce antifreeze agents, e.g. glycerol and proteins (Kirchner & Kestler, 1969;Duman, 1979). These solutes in the body fluid inhibit the formation of ice by depressing the supercooling points.…”
Section: Cold Resistance and Dtferrntiul Nzortulitymentioning
confidence: 99%
See 1 more Smart Citation
“…When spiders or eggs are slowly cooled down, a freezing curve results, which is typical for many arthropods (KIRCHNER and KESTLER 1969). The internal temperature drops below the freezing point of the hemolymph or egg fluid; the spiders (or eggs) supercool.…”
Section: Cold-hardinessmentioning
confidence: 99%
“…The lowering of the supercooling points is accompanied by a decrease of the freezing points. The fall of the freezing points may be caused at least partly by rising concentrations of glycerol and penta-alcohols (demonstrated for spiders by KIRCHNER and KESTLER 1969). The glycerol hypothesis of SALT (1961) assumes that hardening is the consequence of an increased formation of glycerol, because 1. the supercooling points are lowered by the value by which the freezing points decrease and 2. the viscosity of the hemolymph rises by the presence of glycerol.…”
Section: Resistancementioning
confidence: 99%