Untraditional feeds influencing on poultry growth

Abstract

Poultry farming is one of the most precocious and important branches of animal husbandry. It makes it possible to get food products such as meat and eggs in the shortest time. The main factor affecting the development of poultry farming is the feed base. For poultry, the lack of protein and minerals is very harmful. Far East has all the opportunities to realize its genetic potential. Primorye region makes it possible to widely use inexpensive seafood and waste products, as well as plant raw materials in animal and poultry feeding. Marine and fish products, as well as waste from their reprocessing, are rich in protein and minerals necessary to ensure the fullness of animal and poultry rations. Additions of marine origin have antioxidant, radioprotective activity, increase the body’s resistance to diseases, increase the immune system, and improve metabolism. In addition, the region has a fairly rich plant feed base. In particular, to improve metabolism, increase the body’s resistance, improve digestibility and digestibility of feed, we can use Galega orientalis. So that, the purpose of our research work was to study the possibility of including these additions in poultry rations.

Fodder Galega—A Versatile Plant

“…Recent reports have shown the possibility of using dried fodder galega in poultry nutrition. Adding fodder galega to a feed improves its assimilation, has a positive effect on metabolism and boosts the immune system [20,42]. As reported by Baležentienė and Mikulionienė [35], Galega orientalis is a more valuable fodder than traditional fodder plants, e.g., red clover and timothy grass, during the early stages of growth (i.e., during budding and early flowering).…”

Effect of marine feed additions on the digestibility of poultry nutrients

“…Digestibility is a very important indicator of feed value. [6][7][8][9][10][11][12][13][14][15] The digestibility of the feed affects its energy content. Therefore, often in order to determine how much energy is contained in the feed, you need data on the digestibility of its individual raw substances (organic mass, raw protein, raw fat, etc.…”