“…4 Indeed, the chemical variability of Peperomia species became evident with the isolation of amides, benzoic acid/chromenes, flavonoids, lignoids and phenylpropanoids. [5][6][7][8] Additionally, the meroterpenes appear to be a noteworthy class of compounds among Peperomia species with the aromatic moiety resulting from orsellinic acid with a variable degree of prenylations such as those described from P. obtusifolia, 9,10 P. galioides, 11 P. blanda, 12 benzopyrans from P. clusiifolia, 13 P. amplexicaulis, 14 prenylated quinones from P. galioides, 15 and chromenes from P. serpens 16 and P. villipetiola. 6 As a part of our continuing investigation aiming at the chemotaxonomic study of Peperomia species, Peperomia oreophila was selected due to the richness of signals in the 1 H nuclear magnetic resonance (NMR) spectrum.…”