2015
DOI: 10.1016/j.foodchem.2014.08.127
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Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

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Cited by 67 publications
(72 citation statements)
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“…Viena no pazīstamākajām bioloģiski aktīvo savienojumu grupām ir fenoli -sekundāro metabolītu grupa, kam piemīt daudzas fizioloģiskas īpašības (Peng et al, 2015). Šie savienojumi augu sastāvā ir plaši izplatīti un pēc ķīmiskās uzbūves ir ļoti daudzveidīgi.…”
Section: Augu Bioloģiski Aktīvie Savienojumi / Biologically Active Counclassified
“…Viena no pazīstamākajām bioloģiski aktīvo savienojumu grupām ir fenoli -sekundāro metabolītu grupa, kam piemīt daudzas fizioloģiskas īpašības (Peng et al, 2015). Šie savienojumi augu sastāvā ir plaši izplatīti un pēc ķīmiskās uzbūves ir ļoti daudzveidīgi.…”
Section: Augu Bioloģiski Aktīvie Savienojumi / Biologically Active Counclassified
“…In a search for a naturally occurring inhibitor of acetylcholinesterase (AChE), Qiu and co‐workers isolated the structurally unique meroterpenoids ganocins A–C ( 1 – 3 ) from the fruiting bodies of Ganoderma cochlear in 2014 (Figure a) . More recently, the structural analogues of ganocins, namely ganocochlearin A, C, and D ( 4 – 6 ), were also identified from the same species . Preliminary biological evaluation revealed that these natural products exhibit potent anti‐AChE, anti‐fibrotic, antioxidant, neuroprotective, and renoprotective properties.…”
Section: Figurementioning
confidence: 99%
“…R f = 0.25 (petroleum ether/EtOAc, 9:1v /v); 1 HNMR (400 MHz, CDCl 3 ): d = 6.78-6.70 (m, 3H;A rH), 3.80 (t, J = 6.5 Hz, 2H;C H 2 ), 3…”
Section: -(25-dimethoxyphenyl)ethan-1-ol(24)mentioning
confidence: 99%
“…[2] This compound shares structural similarities with lingzhiol, except that the Bring of lingzhiol is essentially missing. It is thought that compound 2 is formed from key intermediate geranylhydroquinone ( 3). Assuming that ar elated route to lingzhiol could involvethe addition of the hydroperoxidea nion to dicarboxylic acid 4 (Scheme 1), the resulting cyclopentanec arboxylic acid (5) Figure 1.…”
Section: Introductionmentioning
confidence: 99%
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