Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
Geovanna de Oliveira Costa,
Carime L. Mansur Pontes,
Alexandre L. Parize
et al.
Abstract:The lack of studies evaluating the chemical responses of Kombucha microorganisms when exposed to plants is notable in the literature. Therefore, this work investigates the chemical behaviour of 7, 14...
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