Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH

Ajayi, Feyisola Fisayo; Mudgil, Priti; Maqsood, Sajid

doi:10.1016/j.foodres.2024.114686

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114686

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Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH

Feyisola Fisayo Ajayi,

Priti Mudgil,

Sajid Maqsood

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Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH

Cited by 2 publications

References 50 publications

Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment

Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment

New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis

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