Applied Food Research
 2024
DOI: 10.1016/j.afres.2024.100586
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Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation

Gopal Kumar Kundu,
Mrityunjoy Biswas,
Refat Pervin Annana
et al.
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