2024
DOI: 10.1128/aem.00342-24
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Unveiling the fungal diversity and associated secondary metabolism on black apples

Michael S. Cowled,
Christopher B. W. Phippen,
Kresten J. K. Kromphardt
et al.

Abstract: Black apples are the result of late-stage microbial decomposition after falling to the ground. This phenomenon is highly comparable from year to year, with the filamentous fungus Monilinia fructigena most commonly being the first invader, followed by Penicillium expansum . Motivated by the fact that only little chemistry has been reported from apple microbiomes, we set out to investigate the chemical diversity and potential ecological roles of secondary m… Show more

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