Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.

“…It has a dark purple color and unique flavor, and is often used as colorants in food, textiles, and health care products. Researchers have characterized anthocyanins as natural active substances with biological and pharmacological functions such as antioxidant, antimicrobial, anticancer, and anti-aging properties [30] . It serves as an ideal raw material for the food and cosmetic sectors.…”