Unveiling the ripple effects of agro-ecotourism on Karnataka’s rural hearth

Abstract

Agro-ecotourism is the latest concept in Indian tourism industry normally occurs on farms which can be defined as the symbiotic association of farming sector, tourism industry and farm business along with ecosystem services and also the economic activity. This study highlights the need for comprehensive strategies to promote sustainable agro-ecotourism in Karnataka. While acknowledging its potential economic benefits, it emphasizes the importance of addressing negative environmental impacts. Proactive measures such as sustainable land management and waste management are essential to safeguard ecosystems. Inclusive approaches that benefit local communities and marginalized groups are crucial, along with strategies to ensure equitable distribution of benefits and promote cultural preservation. Effective land use planning regulations are necessary to prevent agricultural land conversion, while encouraging sustainable agricultural practices can enhance productivity and minimize environmental impacts. Public awareness campaigns and monitoring mechanisms are vital to promote responsible tourism and assess impacts. Integrating these considerations into agro-ecotourism planning can optimize benefits and minimize drawbacks, fostering a sustainable and inclusive development pathway in Karnataka.