Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development

Prihanto, Asep A.; Umam, Nada Itorul; Bangun, Jessica D.G.

doi:10.1016/j.fbio.2024.104629

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104629

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Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development

Asep A. Prihanto,

Nada Itorul Umam,

Jessica D.G. Bangun

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Cited by 2 publications

References 70 publications

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Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India

Joishy,

Bhattacharya,

Singh

et al. 2024

New Biotechnology

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Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India

Joishy,

Bhattacharya,

Singh

et al. 2024

New Biotechnology

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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt

Piedra,

Usaga,

Redondo-Solano

et al. 2024

Ital J Food Safety

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This study aimed to characterize lactic acid bacteria (LAB) isolated from Costa Rican agro-industrial waste and explore their bioprotective potential against Salmonella in yogurt. A total of 43 LAB isolates were identified using the 16S rRNA region. In vitro inhibition of Salmonella, Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli was determined. 15 of the 43 isolates showed a good to strong antimicrobial effect against at least two pathogens. 14 selected isolates were evaluated for antibiotic resistance, gelatinase, and hemolytic activity. The bioprotective effect of the most promising strain, Lactiplantibacillus pentosus, was assessed against Salmonella sp. during yogurt fermentation. All the isolates were resistant to vancomycin and showed variable degrees of susceptibility to other antibiotics. All of the isolates were negative for gelatinase, and 5 isolates had no hemolytic activity. A significant inhibitory effect of L. pentosus_58(6)-2I (p<0.05) against Salmonella during fermentation was found, but pathogen reduction was limited to 0.611 log CFU/mL.

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Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development

Cited by 2 publications

References 70 publications

Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India

Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt

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