“…Some of the non-antioxidant effects, i.e., those of α-lipoic acid (LA), dihydrolipoic acid (DHLA), melatonin, curcumin, and resveratrol, involve the maintenance of cellular levels of endogenous antioxidants and/or antioxidant enzymes (Suh et al, 2004;Shila et al, 2005;Barlow-Walden et al, 1995;Kotler et al, 1998;Zhuang et al, 2003;Juknat et al, 2005;Lin, 2007). In addition, some antioxidants, i.e., LA, curcumin, and EGCG can rapidly activate the PI-3K pro-survival pathway in certain cell types (Zhang et al, 2001;Muller et al, 2003;Koh et al, 2004;Antonio and Druse, 2006;Kang et al, 2007), suggesting that this effect may be directly linked with the action of these antioxidants. Additional pro-survival effects of antioxidants are also likely to be involved; EGCG can down-regulate the expression of several pro-apoptotic genes (Levites et al, 2002;Mandel et al, 2004).…”