Upaya Peningkatan Pendapatan Ibu-Ibu PKK Dan Peningkatan Gizi Keluarga Di Wilayah Kelurahan Sumampir Purwokerto Utara Melalui Pembuatan Nuget Ayam Wortel Dan Nuget Ayam Brokoli

Abstract

One of the livestock products whose prices are relatively affordable for the community is chicken meat. Good nutritional content and a variety of diversified processing make chicken meat an option for entrepreneurship. Various processing that is mostly done is sausages, nugets, burgers, meatballs.Chicken nuggets are one of the products with chicken meat as raw material. This product is in the form of restructured meat with a variety of products as desired, combined with a little flour then covered with panir flour, so it feels very attractive to various groups. Chicken nuggets are very familiar in the community, there are various types of trademarks available in the community. But chicken nuget products combined with preservative-free vegetable carrots and broccoli are still rare.Based on the results of monitoring, the results showed that mothers who were interested in making nuggets were mothers who had relatively spare time, most of whom were housewives who did not work formally, for example as part-time workers in other people's households and mothers. mothers who have small children. These results are in line with our target, because the purpose of our Social Partnership Program is to increase the income of housewives, especially those who experience economic difficulties through making chicken nuggets and debriefing for young mothers in terms of processing chicken food ingredients in the form of nuggets and the importance of consumption intake vegetables for the family.

Pemberdayaan Kader Bina Keluarga Balita Aisyiyah Dengan Gerakan Pencegahan Kurang Gizi Pada Anak Usia Prasekolah

“…Karoten, yang hadir dalam akar tunggang wortel, merupakan nutrisi penting bagi kesehatan manusia. (Zulaikhah, 2019) Dari segi nutrisi dan mikronutrien, brokoli merupakan sayuran yang tinggi protein, vitamin A, B6, C, D, E, K, thiamin, riboflavin, niasin, folat, dan sejumlah mikronutrien lainnya. Kandungan Nutrisi Per 100 Gram Sayuran Brokoli Mentah adalah energi 1,5%, karbohidrat 5%, protein 5%, total lemak 1%, kolesterol 0%, serat 7%, vitamin B 11%, vitamin A 21%, vitamin C 149%, vitamin E 1,5%, vitamin K 85%, sodium 2%, kalium 7%, kalsium 5%, tembaga 5,5%, besi 9%, magnesium 5%, Mangan 9%, Selenium 5%, zinc 4% ( 2018 Nugget dapat dimodifikasikan dengan sayuran sehingga dapat meningkatkan nilai gizi tidak hanya gizi dari hewani tetapi bisa ditambah dengan gizi nabati yang didapat dari sayuran yang ditambahakan, nugget sayur dapat dijadaikan kosumsi anak-anak dalam masa pertumbuhan (Toana et al, 2018) bahwa komposisi nugget yang paling baik adalah sebagai berikut: Kadar Air (61,75%), Kadar Abu (20%), Kadar Protein (8%), Kadar Lemak (13,25%), Kadar B-Karoten (5,50%), Kadar Karbohidrat (17,25%), Terdapat beberapa bahan alternatif yang dapat digunakan sebagai tambahan gizi dari kandunggan nugget yang berupa : Wortel, wortel merupakan salah satu jenis sayuran umbi yang banyak dikenal oleh kalangan masyarakat.…”

“…Kandungan alfabeta karoten akar tunggang wortel merupakan komponen penting dalam gizi untuk kesehatan manusia. (Zulaikhah, 2019) Dari segi nutrisi dan mikronutrien, brokoli merupakan sayuran yang tinggi protein, vitamin A, B6, C, D, E, K, thiamin, riboflavin, niasin, folat, dan sejumlah mikronutrien lainnya. Kandungan Nutrisi Per 100 Gram Sayuran Brokoli Mentah adalah energi 1,5%, karbohidrat 5%, protein 5%, total lemak 1%, kolesterol 0%, serat 7%, vitamin B 11%, vitamin A 21%, vitamin C 149%, vitamin E 1,5%, vitamin K 85%, sodium 2%, kalium 7%, kalsium 5%, tembaga 5,5%, besi 9%, magnesium 5%, Mangan 9%, Selenium 5%, zinc 4% (Muthi`ah afifah et al, 2018).…”

Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat

“…Komposisi dari nugget tersaji pada Tabel 2 (modifikasi dari Zulaikhah et al, 2019), sedangkan komposisi sosis tersaji pada Tabel 3 (modifikasi dari Lutfiah et al, 2021). Langkah atau proses pembuatan nugget tersaji pada Gambar 3 sedangkan proses pembuatan sosis tersaji pada Gambar 4.…”