2021
DOI: 10.1021/acsagscitech.1c00041
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Upcycling of Waste Hop Stems into Cellulose Nanofibers: Isolation and Structural Characterization

Abstract: Hop (Humulus lupulus) is cultivated to harvest female flowers that lend a deep flavor, aroma, and bitter taste to beer. However, the rest of the plant is burned or land filled as agro-industrial waste. This work upcycles hop stems (HS), which contain 44% cellulose, and demonstrates their suitability as raw materials for the isolation of cellulose nanofibers (CNFs). The Wise method followed by alkaline pretreatment removed lignin and hemicellulose. 2,2,6,6-Tetramethylpiperidine-1-oxyl radical-mediated oxidation… Show more

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Cited by 15 publications
(11 citation statements)
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“…Lignin protects the plant against microorganism attack and conjointly influences the morphology, structural properties, bonding nature and wetness resistance of the fiber [ 44 ]. In this study, M. acuminata and M. balbisiana contain 0.73% and 1.08% lignin, respectively, in comparison to cellulose from hop stem ( Humulus lupulus ), which contains 44% cellulose, 13% hemicellulose, and 26% lignin [ 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…Lignin protects the plant against microorganism attack and conjointly influences the morphology, structural properties, bonding nature and wetness resistance of the fiber [ 44 ]. In this study, M. acuminata and M. balbisiana contain 0.73% and 1.08% lignin, respectively, in comparison to cellulose from hop stem ( Humulus lupulus ), which contains 44% cellulose, 13% hemicellulose, and 26% lignin [ 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…The obtained solid fraction was washed three times with distilled water, followed by drying. Cellulose was extracted using a literature-reported method, as follows: 40 the lignin and hemicellulose fractions of rice straw were removed, followed by alkaline treatment. A 150 mL aqueous solution comprising sodium chlorite (NaClO 2 ; 1.50 g) and acetic acid (CH 3 COOH; 0.3 mL) was added to the dried rice straw sample (4 g) in a 250 mL round-bottom flask.…”
Section: Methodsmentioning
confidence: 99%
“…Hop products refer primarily to the inflorescences (seed cones) of the female plants of Humulus lupulus L.-belonging to the family of Cannabaceae-which are used in the beer's brewing to provide aroma and flavor; the rest of the plant (bines) are typically discarded. [1][2][3][4][5][6] However, hop bines are rich in lignocellulosic contents and can be used as a source of short fibers. 2,4,6 To date, there are limited reports related to the production or use of hop-derived fiber.…”
Section: Introductionmentioning
confidence: 99%