“…3 An NFPE to evaluate a patient for malnutrition includes assessment of subcutaneous fat and muscle, fluid status, functional status, and altered micronutrient status, along with mid-upper arm circumference (MUAC) in children. 1,2 Evaluation of subcutaneous fat and muscle loss, functional status, and edema is currently included as part of the malnutrition tools often used in the hospital setting, such as the pediatric STRONGkids tool, 5 the Pediatric Subjective Global Nutritional Assessment, 6,7 the adult Subjective Global Assessment (SGA), 8 Patient-Generated SGA, 9 and the Academy of Nutrition and Dietetics (Academy) and American Society for Parenteral and Enteral Nutrition Indicators to diagnose Malnutrition (AAIM). 10 In recognition of its utility in patient care, NFPE competency has been highlighted in the Standards of Practice/Standards of Professional Performance for registered dietitian nutritionists (RDNs) since 2012 [11][12][13] and in US dietetic education and training standards since 2017.…”