Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Westenbrink, Susanne; Vliet, M. Jansen-van der; Rossum, Caroline van

doi:10.3402/fnr.v56i0.5449

Cited by 14 publications

(11 citation statements)

References 14 publications

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“…The 24-h recall method gives a detailed description of all foods and beverages consumed, including oral nutritional support or tube feeding, during the previous 24-h period. Protein and energy intake was calculated, respectively, in g and kcal, based on the NEVO Dutch Food Consumption Table 2006 [ 14 ].…”

Section: Methodsmentioning

confidence: 99%

Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients

Zwienen-Pot¹,

Visser

Kruizenga

2017

Aging Clin Exp Res

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BackgroundAdequate energy and protein intake could be essential for contributing significantly to the rehabilitations process. Data on the actual nutritional intake of older nursing home rehabilitation patients have not yet been investigated.AimsTo investigate the nutritional intake and predictors for achieving protein and energy requirements on the 14th day of admission in nursing home rehabilitation patients.MethodsFifty-nine patients aged 65+ years newly admitted to nursing home rehabilitation wards were included. Data on potential variables were collected on admission. On the fourteenth day nutritional intake was assessed. Intake was considered ‘adequate’ if patients had achieved ≥ 1.2 g of protein/kg bodyweight and ≥ 85% of their energy needs according to Harris and Benedict + 30%. Multiple logistic regression analyses were performed to select predictors for adequate intake.ResultsProtein and energy intake was assessed in 79 patients [67% female, mean age 82 ± (SD) 8 years, BMI 25 ± 6 kg/m2]. Mean energy intake was 1677 kcal (± 433) and mean protein intake was 68 g (± 20). Fourteen patients (18%) achieved an adequate protein and energy intake. Predictors for adequate intake were use of sip/tube feeding (OR = 7.7; 95% CI = 1.35–44.21), BMI (0.68; 0.53–0.87) and nausea (8.59; 1.42–52.01).ConclusionOnly 18% of older nursing home rehabilitation patients had an adequate protein and energy intake at 14 days after admission. Patients with higher BMI were less likely, while those using sip/tube feeding or feeling nauseous were more likely to achieve an adequate protein and energy intake.

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Section: Methodsmentioning

confidence: 99%

Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients

Zwienen-Pot¹,

Visser

Kruizenga

2017

Aging Clin Exp Res

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“…To assess energy intake, a 24-h dietary recall was performed. Dietary energy and nutrient composition were calculated by a nutrition analysis software application with the use of the most recent Dutch Food Composition table (NEVO 2006) (26).…”

Section: Methodsmentioning

confidence: 99%

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

Meij

Langius

Smit

et al. 2010

The Journal of Nutrition

157

128

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Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), (n-3) fatty acids from fish oil, have immune-modulating effects and may improve nutritional status in cancer. The objective of this study was to investigate the effects of an oral nutritional supplement containing (n-3) fatty acids on nutritional status and inflammatory markers in patients with non-small cell lung cancer (NSCLC) undergoing multimodality treatment. In a double-blind experiment, 40 patients with stage III NSCLC were randomly assigned to receive 2 cans/d of a protein- and energy-dense oral nutritional supplement containing (n-3) fatty acids (2.0 g EPA + 0.9 g DHA/d) or an isocaloric control supplement. EPA in plasma phospholipids, energy intake, resting energy expenditure (REE), body weight, fat free mass (FFM), mid-upper arm circumference (MUAC), and inflammatory markers were assessed. Effects of intervention were analyzed by generalized estimating equations and expressed as regression coefficients (B). The intervention group (I) had a better weight maintenance than the control (C) group after 2 and 4 wk (B = 1.3 and 1.7 kg, respectively; P < 0.05), a better FFM maintenance after 3 and 5 wk (B = 1.5 and 1.9 kg, respectively; P < 0.05), a reduced REE (B = -16.7% of predicted; P = 0.01) after 3 wk, and a trend for a greater MUAC (B = 9.1; P = 0.06) and lower interleukin-6 production (B = -27.9; P = 0.08) after 5 wk. After 4 wk, the I group had a higher energy and protein intake than the C group (B = 2456 kJ/24 h, P = 0.03 and B = 25.0 g, P = 0.01, respectively). In conclusion, a protein- and energy-dense oral nutritional supplement containing (n-3) fatty acids beneficially affects nutritional status during multimodality treatment in patients with NSCLC.

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“…The results refer to children aged two to three years rather than to children aged one to three years as in the present study; however, similar conclusions were drawn. Compared to the previous DNFCS, the folate equivalents intake seemed to be improved [ 32 ]. A high intake of copper among young children was also observed [ 33 ], for which the main source of copper was cereals and cereal products.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

et al. 2021

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Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch toddlers, which may provide valuable information for preventive measures. Data obtained from the Dutch National Food Consumption Survey 2012–2016 were used, which included 672 children aged one to three years. Habitual intakes of nutrients were evaluated according to recommendations set by the Dutch Health Council. Specific food groups were evaluated according to the Dutch food-based dietary guidelines. For most nutrients, intakes were estimated to be adequate. High intakes were found for saturated fatty acids, retinol, iodine, copper, zinc, and sodium. No statement could be provided on the adequacy of intakes of alpha-linoleic acids, N-3 fish fatty acids, fiber, and iron. 74% of the toddlers used dietary supplements, and 59% used vitamin D supplements specifically. Total median intakes of vegetables, bread, and milk products were sufficient. Consumption of bread, potatoes and cereals, milk products, fats, and drinks consisted largely of unhealthy products. Consumption of unfavorable products may have been the cause of the observed high and low intakes of several nutrients. Shifting towards a healthier diet that is more in line with the guidelines may positively affect the dietary intake of Dutch toddlers and prevent negative health impacts, also later in life.

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Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Cited by 14 publications

References 14 publications

Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients

Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

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