2018
DOI: 10.1007/s42161-018-0173-0
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Updates on Ciborinia camelliae, the causal agent of camellia flower blight

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Cited by 7 publications
(11 citation statements)
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References 24 publications
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“…All strains shared 100% identity with strain ICMP19812 type strain of Ciborinia camelliae from New Zealand (Massey University Arboretum, Palmerston North) used for the genome project of Ciborinia camellieae, with sequence accession number LGKQ00000000.1. The complete identity with a C. camelliae strain together with peculiar morphological characters of sclerotia formed on camelia petals and micromorphological description of reproductive structures (Kohn and Nagasawa 1984;Taylor and Long 2000;Saracchi et al 2019) confirmed species identity of the examined strains.…”
supporting
confidence: 53%
See 1 more Smart Citation
“…All strains shared 100% identity with strain ICMP19812 type strain of Ciborinia camelliae from New Zealand (Massey University Arboretum, Palmerston North) used for the genome project of Ciborinia camellieae, with sequence accession number LGKQ00000000.1. The complete identity with a C. camelliae strain together with peculiar morphological characters of sclerotia formed on camelia petals and micromorphological description of reproductive structures (Kohn and Nagasawa 1984;Taylor and Long 2000;Saracchi et al 2019) confirmed species identity of the examined strains.…”
supporting
confidence: 53%
“…Ciborinia camelliae Kohn is a pathogenic fungus that affects plants of the genus Camellia. The pathogen infects only flowers causing a disease called camellia flower blight (CFB) (Taylor and Long 2000;Saracchi et al 2019). The infection occurs when the spores land on camellia flowers, where they germinate, penetrate petal tissues and cause extensive damage to flowers (Taylor 2004).…”
mentioning
confidence: 99%
“…Moreover, Ca. yuhsienensis also showed strong resistance to other pathogens, such as Ciborinia camelliae (Denton-Giles et al, 2013;Denton-Giles, 2014;Saracchi et al, 2019;Li et al, 2020). Consequently, Ca.…”
Section: Control Of Anthracnose Of Oil Teamentioning
confidence: 99%
“…Mycelial plugs (5 mm) from PDA were placed in the center of PDA plates and cultured in incubators set at different temperatures (10,15,20,25,28,30, and 35 • C) for 5 days. Moreover, 5 mm mycelial plugs from PDA were placed in the center of PDA plates adjusted to a range of pH values from 3.0 to 10.0 for 5 days in an incubator at 28 • C. Na 2 HPO 4 -citric acid buffer was used to prepare PDA with pH values of 3.0-8.0, while Na 2 CO 3 -NaHCO 3 buffer was used to prepare PDA at pH values 9.0 and 10.0.…”
Section: Effect Of Temperature and Ph On Mycelial Growthmentioning
confidence: 99%
“…Camellia yuhsienensis Hu, a species of tea oil tree, was once widely cultivated in central China because of its high quality, yield and strong resistance to anthracnose. [23][24][25][26][27][28][29][30]. Consequently, Ca.…”
Section: Introductionmentioning
confidence: 99%