2020
DOI: 10.1007/978-1-0716-0235-5_1
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Updates on Legume Genome Sequencing

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Cited by 8 publications
(6 citation statements)
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“…Subsequently, molecular marker technologies facilitated the identification of causative virus-disease-resistant genomic regions/QTL in various grain legumes using biparental QTL analysis and genome-wide association studies (GWAS). Decoding various grain legume genome sequences enabled the discovery of novel single nucleotide sequence (SNP) markers for GWAS to explore marker-trait associations/haplotypes for disease resistance at the whole-genome level (for details see Ha and Lee, 2020 ). Whole-genome resequencing and the availability of pangenomes in various legumes and viruses offer novel opportunities to explore presence/absence variations, structural variations conferring viral disease resistance, and novel resistance (R) gene(s) and virulence gene(s) across the whole genome ( Zhao et al., 2020 ; Jha et al., 2022b ).…”
Section: Introductionmentioning
confidence: 99%
“…Subsequently, molecular marker technologies facilitated the identification of causative virus-disease-resistant genomic regions/QTL in various grain legumes using biparental QTL analysis and genome-wide association studies (GWAS). Decoding various grain legume genome sequences enabled the discovery of novel single nucleotide sequence (SNP) markers for GWAS to explore marker-trait associations/haplotypes for disease resistance at the whole-genome level (for details see Ha and Lee, 2020 ). Whole-genome resequencing and the availability of pangenomes in various legumes and viruses offer novel opportunities to explore presence/absence variations, structural variations conferring viral disease resistance, and novel resistance (R) gene(s) and virulence gene(s) across the whole genome ( Zhao et al., 2020 ; Jha et al., 2022b ).…”
Section: Introductionmentioning
confidence: 99%
“…Phaseolus vulgaris L. (the common bean) is in the practical and economical crop group used to solve nutritional problems and eliminate protein deficits in the daily diet [ 1 ]. The common bean, one of the most widely grown edible legumes in the world, contains high amounts of protein (18–24%), carbohydrates (56%), and vitamins A, B, and C [ 2 , 3 , 4 , 5 ]. It is also rich in iron (Fe) and zinc (Zn) elements, which are defined as trace elements necessary for human health [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…This study identified members of the MTP gene family in the common bean genome. In addition, it aimed to determine the expression levels of PvMTP (4,5,12) genes and evaluate Fe and Zn accumulation in common bean pods and roots.…”
Section: Introductionmentioning
confidence: 99%
“…angulari, Phaseolus vulgaris L., Cicer arietinum, Arachis hypogaea, Astragalus membranaceus var. mongholicus, Hedysarum polybotrys [8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…При анализе полученных данных хотелось бы отметить, что наблюдаемая корреляция на примере представителей рода Hedysarum позволяет не только установить степень филогенетического родства различных таксонов [8,9,[40][41][42][43][44][45], но и представить совокупность хемотаксономических признаков, характерных для определенных видов на примере семейства Fabaceae, что в дальнейшем может быть использовано при проведении фармакогностических исследований и разработке нормативной документации на лекарственное растительное сырье.…”
Section: Introductionunclassified