2014
DOI: 10.1016/j.polymer.2014.06.036
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Upper critical solution temperature-type thermosensitive hydrogel phase equilibrium of poly(2-hydroxyethyl methacrylate)/water/n-alkanol mixtures

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Cited by 5 publications
(7 citation statements)
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“…From the thermosensitivity point of view, the core-shell nanoparticles exhibit two distinct volume transitions upon heating near 68 1C and 25 1C, which are the intrinsic UCST values of the parent polymers in 1-propanol. 32,47 Specifically, at the reference state (5 1C), which is sufficiently below the UCSTs of the core and shell polymers, the core-shell gels are fully collapsed because of the lack of affinity between the polymer networks and solvent molecules.…”
Section: Resultsmentioning
confidence: 99%
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“…From the thermosensitivity point of view, the core-shell nanoparticles exhibit two distinct volume transitions upon heating near 68 1C and 25 1C, which are the intrinsic UCST values of the parent polymers in 1-propanol. 32,47 Specifically, at the reference state (5 1C), which is sufficiently below the UCSTs of the core and shell polymers, the core-shell gels are fully collapsed because of the lack of affinity between the polymer networks and solvent molecules.…”
Section: Resultsmentioning
confidence: 99%
“…The detailed synthesis protocol was adopted from the literature. 31,32 Briefly, PMMA nanoparticles were synthesized by mixing 50 ml of water-acetone mixture (35 vol% acetone), MMA monomer (1 g), and N,N 0 -methylenebis (acrylamide) (BIS) cross-linker (1 mol% monomer) in a threeneck round-bottom flask equipped with a reflux condenser. The mixture was heated to 70 1C under continuous stirring using a mechanical stirrer.…”
Section: Preparation Of Homo-polymer Nanoparticlesmentioning
confidence: 99%
“…Figure a displays the influence of temperature on the swelling behaviors of the PMMA/PHEMA core–shell nanoparticle gels and, for comparison, of the PMMA and the PHEMA homopolymer nanoparticle gels. Each homopolymer gel exhibits an abrupt volume transition when the temperature is increased above the UCSTs of each polymer (PMMA: 68 °C and PHEMA: 25 °C in 1-propanol).…”
Section: Resultsmentioning
confidence: 99%
“…A polymer with LCST-type thermal behavior in a certain solvent exhibits a swelling-to-collapsing volume transition upon heating when the polymer is cross-linked. For example, chemically cross-linked PNIPAM nanoparticle gels reveal a drastic particle size decrease upon heating in aqueous solution. A reverse transition is observed in UCST-type polymer networks such as PMMA and PHEMA in aliphatic alcohols, exhibiting a collapsing-to-swelling volume transition upon heating. , …”
Section: Introductionmentioning
confidence: 99%
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