Upregulation of defense enzymes in groundnut (Arachishypogaea L.) by combined application of Trichoderma spp. and Mahua oil cake against Sclerotium rolfsii

Ayyandurai, M; Akila, R.; Manonmani, K.; Mareeswari, P.; Ml, Mini; Kalpana, K.; Kalaimathi, D; Brindhadevi, S

doi:10.22271/tpi.2021.v10.i10aa.8469

Pharma Innovation

2021

DOI: 10.22271/tpi.2021.v10.i10aa.8469

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Upregulation of defense enzymes in groundnut (Arachishypogaea L.) by combined application of Trichoderma spp. and Mahua oil cake against Sclerotium rolfsii

M Ayyandurai¹,

R. Akila²,

K. Manonmani³

et al.

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2023

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Upregulation of defense enzymes in groundnut (Arachishypogaea L.) by combined application of Trichoderma spp. and Mahua oil cake against Sclerotium rolfsii

Cited by 1 publication

References 14 publications

Deciphering the mechanism of Trichoderma spp. consortia possessing volatile organic compounds and antifungal metabolites in the suppression of Sclerotium rolfsii in groundnut

Deciphering the mechanism of Trichoderma spp. consortia possessing volatile organic compounds and antifungal metabolites in the suppression of Sclerotium rolfsii in groundnut

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