Treatment of field pennycress (Thiaspi arvense L.) leaves with the herbicide chlorsulfuron resulted in a decrease in the export of assimilate. Twelve hours after a spot application of 1 microgram, assimilate translocation was 70% of that in control leaves. In excised leaves treated with chlorsulfuron the total amounts of sugars and free amino acids were 150 and 170%, respectively, of the amounts in control leaves, 30 hours after herbicide treatment. The amount of sucrose was 247% of that in control leaves. The increase in the concentration of sucrose in the chlorsulfurontreated leaves, combined with the absence of an effect of chlorsulfuron on carbon dioxide fixation, suggests that the decrease in assimilate transport is not due to an effect on the synthesis of assimilates, but rather to an effect on their movement out of the leaves. Supplying branched-chain amino acids to the field pennycress seedlings prior to the application of chlorsulfuron prevented the occurrence of the effects described.dose was translocated out of treated leaves of several species in a 24-h period. Export of less than 5% of the absorbed chlorsulfuron in 24 h has been reported for Canada thistle and perennial sow thistle (Sonchus arvensis) (8) The limited phloem mobility of chlorsulfuron cannot be, explained in terms of the ability of plant tissue to accumulate the herbicide (6, 7) but, instead, is attributed to an effect on assimilate translocation. The objective of the research described in this paper was to understand the effect of chlorsulfuron on the translocation of assimilates out of treated leaf tissue of field pennycress (Thlaspi arvense L.) seedlings. In addition, the rates of uptake and of translocation of the herbicide and the extent of its metabolism were determined.
MATERIALS AND METHODSThe herbicidal action of a chemical arises from its ability to interact with a plant in such a manner as to inhibit or disturb its growth. This interaction usually involves the inhibition of a process essential to growth. The sulfonylurea herbicide chlorsulfuron4 inhibits the growth of susceptible plants by inhibiting the enzyme ALS, an enzyme common to the biosynthesis of the branched-chain amino acids L-valine, L-leucine, L-isoleucine (4).In