Uptake of cadmium by cress, lettuce and tomato in Cd-contaminated soil

Abedi‐Koupai, Jahangir; Matin, Narges Hemati; Tehrani, M Javahery

doi:10.18869/acadpub.ejgcst.6.1.41

Cited by 2 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Several authors have reported higher K c values for cucumber crops in CEA. Abedi‐Koupai et al, 2011 gave K c values of 0.41, 0.69, 0.98 and 0.77 for cucumber cultivation in a greenhouse. Fathalian and Nouri‐Emamzadei (2013) determined cucumber K c using a micro‐lysimeter under greenhouse conditions.…”

Section: Resultsmentioning

confidence: 99%

“…Other researchers obtained similar results when cucumber was grown in greenhouse conditions. Abedi-Koupai et al (2011) found cucumber ET c to be 202 mm for a growth period of 3.5 months, while Fathalian and Nouri-Emamzadei (2013) determined a cucumber ET c of 273 mm using micro-lysimeters in greenhouse conditions. Similarly, Yaghi, Arslan, & Naoum (2013) also reported an ET c of 289 mm for cucumber under drip irrigation.…”

Section: Actual Crop Evapotranspirationmentioning

confidence: 99%

“…K c functions have been developed for greenhouse crops such as tomatoes (Abedi‐Koupai et al, 2011; Juárez‐Maldonado et al, 2014) and cucumber (Abedi‐Koupai et al, 2011; Blanco & Folegatti, 2003; Zhang et al, 2010), but considerable differences have been observed in the available K c values for vegetable crops grown in greenhouses (Incrocci et al, 2020). These differences can be attributed to variations in either environmental conditions or crop management practices (Rallo et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Development of the crop coefficient for vertically trained cucumber vines grown in soilless media under naturally ventilated greenhouse conditions

Goyal

Sharda

Siag

et al. 2023

Irrigation and Drainage

View full text Add to dashboard Cite

In the wake of climate change and water scarcity issues, protected cultivation combined with precise irrigation management allows effective water resource utilization. This research was intended to find the actual crop evapotranspiration (ETc) of vertically trained cucumber vines in a soilless medium and develop crop coefficients (Kc) under greenhouse conditions. Experiments were performed in three micro‐lysimeters (volume 0.015 m3) placed inside a naturally ventilated greenhouse from April to June 2018 (season I) and September to December 2019 (season II) with a planting density of 0.32 m2/plant. The FAO‐56 Penman–Monteith equation was used to calculate reference evapotranspiration (ETo), and lysimeters were used to calculate the actual ETc. The average actual ETc of cucumber vines in season II (147.81 mm) was almost half of the ETc in season I (275.24 mm). The higher ETc in season I was due to a higher ETo of 493 mm during season I compared to 150 mm in season II inside the greenhouse. Kc values for season I were 0.3, 0.74, 1.11 and 0.68 compared to 0.3, 0.77, 1.38 and 0.79 in season II during the initial development, mid and end stages of cucumber vines, respectively, under greenhouse conditions.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Actual Crop Evapotranspirationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Development of the crop coefficient for vertically trained cucumber vines grown in soilless media under naturally ventilated greenhouse conditions

Goyal

Sharda

Siag

et al. 2023

Irrigation and Drainage

View full text Add to dashboard Cite

show abstract

Interaction Effect of Municipal Waste Compost and Pistachio Residues Biochar on Decreasing Cadmium Stress in Shallot (A Case Study: Zarandieh Municipal Waste Compost)

Baghaie¹

2018

j.health

View full text Add to dashboard Cite

Background & objectives: Today soil pollution by heavy metals especially in industrial regions is one of the major health problems. This research was done to investigate the effect of pistachio residues biochar on decreasing soil cadmium (Cd) stress in shallot in a soil treated with Zarandieh municipal waste compost. Methods: The present study is an experimental study has been done on the Cd polluted soil as a factorial experiment in the layout of randomized completely block design. Treatments were consisting of applying municipal waste compost at the rates of 0, 10 and 15 t ha-1 and applying pistachio residues biochar (0 and 15 gr kg-1) and the cd polluted soil at the rates of 0, 10, 20 and 30 mg cd kg-1 soil. The Zarandieh municipal waste compost and pistachio residues biochar were added to the soil and after the end of the experiment; root and shoot Cd concentration and catalase enzyme activity were measured. Means comparisons were done by LSD test at a probability level of 5%. Results: Applying 15 g kg-1 pistachio residues biochar in a Cd polluted soil (20 mg Cd kg-1 soil) treated with 15 t ha-1 municipal waste compost caused a significant decrease in root and shoot Cd concentration by 12 and 9%, respectively. In addition, the root and shoot catalase, enzyme activity was also decreased. Conclusion: The results of this experiment showed that applying Zarandieh municipal waste compost with pistachio residues biochar can decrease the plant Cd stress. However, the role of type and plant variety on the amount of decreasing Cd stress cannot be ignored

show abstract

Uptake of cadmium by cress, lettuce and tomato in Cd-contaminated soil

Cited by 2 publications

References 0 publications

Development of the crop coefficient for vertically trained cucumber vines grown in soilless media under naturally ventilated greenhouse conditions

Development of the crop coefficient for vertically trained cucumber vines grown in soilless media under naturally ventilated greenhouse conditions

Interaction Effect of Municipal Waste Compost and Pistachio Residues Biochar on Decreasing Cadmium Stress in Shallot (A Case Study: Zarandieh Municipal Waste Compost)

Contact Info

Product

Resources

About