Uptake of cyclic C6O4 in maize and tomato: Results from a greenhouse study

Bizzotto, Elisa C.; Libralato, Giovanni; de Natale, Antonino; Scanferla, Petra; Vighi, Marco; Marcomini, Antonio

doi:10.1016/j.scitotenv.2024.171613

Science of The Total Environment

2024

DOI: 10.1016/j.scitotenv.2024.171613

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Uptake of cyclic C6O4 in maize and tomato: Results from a greenhouse study

Elisa C. Bizzotto,

Giovanni Libralato,

Antonino de Natale

et al.

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Food Plants and Environmental Contamination: An Update

Guerrieri,

Mazzini,

Borgonovo

2024

Toxics

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Food plants are the basis of human nutrition, but, in contaminated places, they can uptake contaminants. Environmental contamination and climate change can modify food quality; generally, they have a negative impact on and imply risks to human health. Heavy metals, like lead, arsenic, cadmium, and chromium, can be present at various environmental levels (soil, water, and atmosphere), and they are widely distributed in the world. Food plants can carry out heavy metal bioaccumulation, a defense pathway for plants, which is different for every plant species. Accumulation is frequent in the roots and the leaves, and heavy metals can be present in fruits and seeds; As and Cd are always present. In addition, other contaminants can bioaccumulate in food plants, including emerging contaminants, like persistent organic pollutants (POPs), pesticides, and microplastics. In food plants, these are present in the roots but also in the leaves and fruits, depending on their chemical structure. The literature published in recent years was examined to understand the distribution of contaminants among food plants. In the literature, old agronomical practices and new integrated technology to clean the water, control the soil, and monitor the crops have been proposed to mitigate contamination and produce high food quality and high food safety.

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Food Plants and Environmental Contamination: An Update

Guerrieri,

Mazzini,

Borgonovo

2024

Toxics

View full text Add to dashboard Cite

show abstract

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Uptake of cyclic C6O4 in maize and tomato: Results from a greenhouse study

Cited by 1 publication

References 16 publications

Food Plants and Environmental Contamination: An Update

Food Plants and Environmental Contamination: An Update

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