The uptake of radioactively labelled hexoses into the cellular space of isolated liver cells has been studied using silicone layer filtering centrifugation. From the hexoses tested, D-glucose is transported most rapidly followed by D-galactose and D-fructose. The rate of L-glucose transport is only 5 % of that of D-glucose. This transport enables the concentration of free aldohexoses in the cellular space to reach the external concentration.For D-glucose the rate of transport into the cell largely exceeds the rate of metabolic conversion. This is different with D-fructose where the rate of transport is considerably lower but the rate of metabolism higher. Here the transport may even be a limiting step.The transport of D-glucose and D-galactose shows a saturation characteristic, whereas D-fructose appears not to be saturatable. The K, for D-glucose is found to be 30 mM. All these hexoses compete with each other for transportation.The temperature dependency of D-glucose reveals an activation energy of 22 kcal (92 kJ)/mol (4-18 "C) and 7 kcal(29 kJ)/mol (18 -37 "C). The transport of D-glucose, D-galactose and D-fructose in inhibited by cytochalasin B, phloretin and phlorizin. It is not dependent on Naf ions. Preliminary results showed no stimulation of the transport by insulin.It is concluded that D-glucose and other hexoses are transported by carrier-mediated diffusion across the plasma membrane of liver cells. This transport shows a large resemblance to the transport of D-glucose into human erythrocytes.It is a long established fact that hexoses permeate the cell membrane of liver very rapidly [2,3]. This led to the conclusion that hexoses enter the liver by free diffusion across the plasma membrane [2-51. On the other hand, it has been reported by Williams et al. [6] that perfused liver takes up D-glucose more rapidly than L-glucose, and that the uptake was inhibited by phloretin. These results indicated the existence of a specific transport system for glucose.Kinetic studies of metabolite transport in perfused liver are very laborious and involve considerable mathematical calculations depending on certain assumptions [7,8]. This may partly explain why the available data on hexose transport in liver are few and variable [5 -101. F.or systematic studies on the kinetics of hexose transport, isolated liver cells may represent a more suitable model. However, it has to be taken into account that by isolating these cells, large areas of the cell membrane which normally are not in contact with the extracellular fluid are exposed to the medium. Furthermore, there is a possibility that transport Parts of these results have been published in a preliminary report [I]. properties may be altered by the isolation procedure, e.g. by treatment with collagenase. Rapid transport of D-fructose into liver cells has been reported recently [8]. Studies from our own laboratory showed that D-glucose was taken up by liver cells more rapidly than D-fructose [Ill. In the present report the properties of hexose transport into liver cells...