Urban Food Marketing and Third World Rural Development

2019

Oceania

In Papua New Guinea (PNG) more rural people, and especially rural women, earn cash from selling in marketplaces than from any other source. PNG's marketplaces are critical for food security, and for the redistribution of wealth. They are also important meeting places where people gather to see friends, hear the latest news, attend court cases, play cards and be entertained. This introduction to this special issue on ‘Marketplaces and Morality in Papua New Guinea’ reviews the history of PNG marketplaces and their contemporary forms. It charts their transformation from introduced colonial spaces into dynamic Melanesian places, which, as places to buy, sell and socialise, have become pervasive institutions in the lives of both urban and rural Papua New Guineans, and places where people interact with both known and unknown others. From this, marketplaces emerge as important spaces of moral evaluation and contestation in relation to what constitutes morally acceptable exchange and what practices are acceptable in these places. The paper demonstrates that exchange in the marketplace should not be reduced to commodity transactions, and questions assumptions about the types of people marketplaces create. It argues that the country's marketplaces are productive sites to consider ideas of exchange, social relations and social personhood, and that there is a critical need to understand the concrete details of what takes place in contemporary marketplaces.

Section: Transactions Morality and Marketplacesmentioning

confidence: 94%

Section: Morality and The Market‐‘place’mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 96%

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confidence: 99%

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See 3 more Smart Citations

Marketplaces and Morality in Papua New Guinea: Place, Personhood and Exchange

Busse

2019

Oceania

Market update: Sixty years of change in Papua New Guineaʼs fresh food marketplaces

Asia & Pacific Policy Stud

Busse

Bourke

2022

Open‐air marketplaces are vital to food security, livelihoods, and the national economy in Papua New Guinea (PNG). Over the past 60 years, rapid growth of urban populations, changes in global commodity prices, and the decline in value of the PNG currency have stimulated demand for domestic fresh food. Selling fresh food in marketplaces has also become an attractive way to earn money for rural producers, whose returns on labour on their export crops have declined, and for urban residents struggling to make a living. This in turn has led to significant changes in PNGʼs marketplaces: spatial and temporal changes, changes in what is bought and sold, changes in who is selling, and changes in how food is transacted. In this paper, we bring together research on PNGʼs marketplaces from between 1961 and 2022 to document these changes and their causes, alongside important continuities, and to examine the implications and substantial gaps in our knowledge.

Haggling Highlanders: Marketplaces, Middlemen and Moral Economy in the Papua New Guinean Betel Nut Trade

2019

Oceania

The rise of competitive trade practices represents a significant development in Papua New Guinea's marketplaces. Overt competition and haggling, once conspicuous by their near absence, are now commonplace in the country's betel nut marketplaces, and increasingly visible in many of the large urban fresh food marketplaces. This has emerged with the rise of long‐distance and intermediary trading, and with increasing numbers of people dependent on trade for their livelihood. This paper explores moral economy, and the interactions and negotiations around price between lowland betel nut producers and highland wholesale traders as they occur in marketplaces and in rural production areas. It documents how the moral obligations that arise from trade itself, and entangled with self‐interest, tempers competition and fosters solidarity amongst traders, redirects competition onto their interactions with producers, and in doing so reinforces existing power asymmetries.